by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
by Doug Mayo | Apr 28, 2017
This week’s featured video highlights the White Angus breed of cattle being developed at the UF/IFAS Range Cattle Research and Education Center, in Ona, Florida. These are not purebred Angus, but a line of cattle that are approximately 3/4 blood Angus that have...
by Doug Mayo | Apr 21, 2017
There are approximately two million farms in the U.S. There are also approximately 900,000 kids who live on farms, and more than half (51%) work on the farms where they live. Farms annually hire an additional 265,000 youth workers. Farms, however, are a dangerous...
by Doug Mayo | Apr 21, 2017
This week’s feature video highlights a handy innovation for farmers and ranchers. A tool that allows you to uses your ladder and chainsaw as a portable sawmill. Norwood Sawmills makes the PortaMill that landowners can use to convert logs into valuable lumber...
by Ethan Carter | Apr 7, 2017
Ethan Carter, Regional Crop IPM Agent, Jay Ferrell, and Ramon Leon, UF/IFAS Weed Specialists Late last week, after much anticipation, the Florida Department of Agriculture and Consumer Services provided the final approval for use of 2,4-D and dicamba in resistant...
by Doug Mayo | Apr 7, 2017
Don Shurley, Cotton Economist, UGA Professor Emeritus US cotton producers say they intend to plant 12.23 million acres of cotton this year—up 21.4% from last year. This number, released March 31, is higher than most pre-report expectations. The National Cotton...
