by external | Feb 23, 2024
The 2024 Southeastern U.S. Vegetable Crop Handbook is now available. The handbook represents a joint effort among extension specialists and researchers from 12 land-grant universities in the U.S., who work in the area of vegetable production. These specialists...
by Abbey Smith | Feb 23, 2024
The 2024 Tri-State Fruit & Vegetable Annual Conference was held on Wednesday, January 31. There were 6 educational presentations and a tradeshow with 14 booths with representatives who provide knowledge, products, and services to our growers in the...
by bobhoch | Jan 19, 2024
Bob Hochmuth, Sydney Williams, UF/IFAS North Florida Research & Education Center-Suwannee Valley, and Mike Loizzo, UF/IFAS Department of Soil, Water, and Ecosystem Sciences These Research and Extension demonstrations were conducted during the spring of 2020 and...
by external | Jan 19, 2024
Source: Southern Ag Today, written by James Barnes, Mississippi State Extension Economist In today’s digital age, where 87 percent of consumers turn to Google to discover and assess local businesses (Paget, 2023), it’s evident that such an online presence as a...
by Doug Mayo | Jan 5, 2024
Discussions about money can be awkward in almost every type of relationship, but even more so between landowners and farmers, or employers and employees. As we begin 2024, many farmers and landowners have begun discussions about renewing leases and farmland...
by Muhammad Shahid | Dec 15, 2023
Muhammad Shahid and Muneer Rehman, UF/IFAS North Florida Research and Education Center Chitosan is an edible coating material used to extend the shelf life of perishable commodities. It is a natural polysaccharide derived from chitin, a main component found in...
