Cold Protection Tips for North Florida Vegetable Farmers

Cold Protection Tips for North Florida Vegetable Farmers

While many peninsular Florida farmers do not have to worry about cold protection, farmers in the Florida Panhandle are certainly an exception. Most of the Panhandle is in zone 8b, which means average minimum temperatures are between 15 and 20°F. North Florida...

New Federal Food Safety Rules Being Implemented

On September 10, 2015 the U.S. Food and Drug Administration (FDA) released its final rules for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. The enabling legislation was the FDA Food Safety Modernization Act...
High Tunnels Can Exclude Vegetable Pests

High Tunnels Can Exclude Vegetable Pests

High tunnel crop production has steadily increased in Northwest Florida, with many utilizing funding from the Natural Resource Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP). There are many benefits to high tunnel production with...
Buckeye Rot in Tomatoes

Buckeye Rot in Tomatoes

With the recent frequent rains and hot temperatures, the incidence of buckeye rot on field tomatoes has increased in Holmes County, especially on tomatoes that were not planted on plastic mulch. This disease in tomatoes is caused by Phytophthora parasitica, and...