by Judy Biss | Jan 22, 2016
It won’t be long until row crops and vegetable gardens are planted and thriving once again next spring. A sometimes taken for granted, yet critical element of any prosperous crop is successful pollination. Most of us know what “text book” pollination means, but did...
by Matthew Orwat | Dec 18, 2015
I’ve heard it said there’s no such thing as a vegetable that grows fast, tastes good, and is cheap….well they must not have considered the radish! If a fast growing, quick producing vegetable is desired, nothing is better than a radish. Radishes can...
by Josh Freeman | Nov 13, 2015
Plastic mulch technology has come a long way in the last 15 years and has made another exponential jump in the last 5 years. Traditionally plastic films used in plasticulture production systems were simple, single layer low density polyethylene films. These are...
by Molly Jameson | Nov 6, 2015
While many peninsular Florida farmers do not have to worry about cold protection, farmers in the Florida Panhandle are certainly an exception. Most of the Panhandle is in zone 8b, which means average minimum temperatures are between 15 and 20°F. North Florida...
by Les Harrison | Sep 11, 2015
On September 10, 2015 the U.S. Food and Drug Administration (FDA) released its final rules for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. The enabling legislation was the FDA Food Safety Modernization Act...
by Josh Freeman | Jul 10, 2015
By Josh Freeman (University of Florida, IFAS Extension, Assistant Professor, Horticultural Science) and Mark Reiter (Associate Professor and Extension Specialist, Virginia Tech) Many growers live with the mindset that vegetable crops need a tremendous amount of...
