by Matthew Orwat | May 16, 2014
In areas that were not not been flooded by recent rains, field grown tomatoes are developing nicely. Recent temperatures have been perfect for fruit set, with most nights above 60 ° F and under 75 ° F and most days under 85 ° F. Many commercial outdoor tomato...
by Joe Funderburk | May 9, 2014
By: Joe Funderburk and Mrittunjai Srivastava, UF-IFAS Entomology Research and Extension, North Florida REC, and Bob Hochmuth, UF-IFAS Multicounty Extension Agent for Vegetables The western flower thrips and thrips-vectored Tomato spotted wilt virus are key pest...
by Josh Freeman | Apr 25, 2014
Summer is rapidly approaching and irrigation demands by vegetable crops will be greatly increasing. Many areas of the Panhandle are blessed with well-drained soils, which are great during wet periods, but can be challenging to manage the water and nutrients provided...
by Doug Mayo | Jan 3, 2014
The University of Florida IFAS Extension offers a database of fact sheets available for free download on the Internet called EDIS (Electronic Data Information Source) that has many publications of interest to farmers and ranchers in Northwest Florida. Each fact sheet...
by Blake Thaxton | Dec 13, 2013
This fall, the Gulf Coast Small Farms and Alternative Enterprises Team put in a fall vegetable demonstration at UF/IFAS West Florida Research and Education Center in Jay, Florida. The demonstration had several fall crops such as spinach, swiss chard, lettuce,...
by Cheryl Mackowiak | Dec 6, 2013
The use of cover crops is gaining popularity with conventional, sustainable, and organic growers. The number of research publications on this topic has sky-rocketed. There is a real opportunity for vegetable growers to benefit from cover crop techniques. Cover crops...
