by Doug Mayo | May 4, 2018
This week’s featured videos were developed by the National Cattlemen’s Beef Association as part of the “Rethink the Ranch” campaign. The video series shares introduces consumers to six cattle modern operations and the real people who grow the...
by Kalyn Waters | Apr 27, 2018
Cattle producers are required to navigate a diverse range of management challenges, and make decisions that impact not only their current production cycle, but have lasting impact for years to come. For this reason, producers need to be current on trends,...
by Chris Prevatt | Apr 20, 2018
Last spring I wrote an article entitled “At What Weight should I sell my Feeder Calves” that bought forth many questions on the value of each additional pound of gain. This article will serve as a follow-up to revisit the value of gain, and share the calculation for...
by Jennifer Bearden | Apr 20, 2018
Sunn hemp is a fast growing, warm season, annual legume. It grows 6-7 feet tall. Sunn hemp can tolerate a wide range of soil pH (5.0-8.4). It is native to India and Pakistan. The University of Hawaii and USDA NRCS, together, released the variety called “Tropic...
by Doug Mayo | Apr 20, 2018
Cow-calf ranchers have an opportunity to add value to the weaned calves they sell, through a cooperative board sale. For the past 24 years cattle producers in Southeast Alabama, Southwest Georgia, and Northwest Florida have joined together to form marketing groups...
by Kalyn Waters | Apr 13, 2018
First introduced into the southern states as a perennial ornamental, Lantana is easily identified during the growing season by its vibrant multi-colored flowers. Currently, Lantana is listed as one of the top 10 more troublesome weeds in Florida, with...
