by Hannah Baker | Nov 8, 2024
Every month, USDA releases a Cattle on Feed Report that summarizes how many cattle are on feed, the weights of these cattle, how long they are being fed, and so on. Every quarter, the number of cattle on feed is broken down by steers and heifers. The October report...
by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Doug Mayo | Oct 11, 2024
This week’s featured video was published by the Archbold Biological Station, located on the 10,500 acre Buck Island Ranch, in Highlands County. Burrowing owls (Athene cunicularia floridana) are one of Florida’s smallest owl species and they live in...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by Hannah Baker | Oct 4, 2024
September 2024 The summer and fall months are when a majority of producers are selling spring-born calves or yearlings from last fall. Due to the increase in supply of calves, prices typically decline during these months as demand from feedlot buyers is more easily...
