by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by Doug Mayo | Oct 4, 2024
This week’s featured video was published by U.S. CattleTrace, which is a non-profit organization, formed by multiple state cattlmen’s associations and private industry, with the mission of securely maintaining and managing the data collected for disease...
by Ben Hoffner | Sep 20, 2024
Fall armyworms (Spodoptera frugiperida) are a common pest in North Florida that can devastate a grass or forage crop. The fall armyworm is a part of the insect family Noctuidae. You can identify the caterpillars by the inverted Y-shaped marking on their head (Figure...
by Kalyn Waters | Aug 9, 2024
It is very hot in the Florida Panhandle right now, but fall is coming. As fall creeps in, cattle producers will face the need to supplement their herds, so for most of us that means buying hay and other feeds, so let’s talk about the difference in dry matter...
by Hannah Baker | Jun 28, 2024
Prices for feeder cattle have well exceeded year ago levels, and that has been a hot topic over the last year. But what about the cull cow market? Steer and heifer prices are important to follow, but cull cows also play an important role in both the cattle market and...
