by external | Jul 31, 2025
Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist Cattle producers who finish their own calves or consumers who purchase a finished steer often face the question, “How much beef they will take home after the harvest and...
by Doug Mayo | Jul 31, 2025
This week’s featured video was published by Angus TV. The video features an interview of Dr. Patsy Houghton, who started Heartland Cattle Company, McCook Nebraska, which focuses solely on developing and breeding replacement heifers as a service for ranches...
by Kalyn Waters | Jul 25, 2025
Brett Capra, University of Florida, Senior in Animal Sciences & UF/IFAS Extension Intern with Kalyn Waters, UF/IFAS Extension Holmes County, and Carissa Wickens, UF/IFAS Horse Extension Specialist When it’s hot outside, horses will sweat a lot to help keep cool....
by Doug Mayo | Jul 25, 2025
This week’s featured video was published by the National Cattlemen’s Beef Association for their TV show Cattlemen to Cattlemen a decade ago, but it is still funny. Baxter passed away three years ago now, but his legacy lives on through YouTube videos. In...
by Doug Mayo | Jul 18, 2025
Back in May, I attended the University of Florida’s 74th annual Beef Cattle Short Course, in Gainesville. The theme this year was, “RIDING THE HIGH TIDE – Decision Making in a Record Cattle Market.” There were a lot of great speakers that...
by Kalyn Waters | Jul 18, 2025
Brett Capra, University of Florida, Senior in Animal Sciences & UF/IFAS Extension Intern with Kalyn Waters, UF/IFAS Extension Holmes County In the Southeast, every rancher is also a “grass farmer!” Our primary resource we depend on is forage. However,...
