by Doug Mayo | Oct 5, 2018
This week’s featured video was published by the University of California – Davis to share the results of a remarkable scientific discovery. Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have identified a native...
by Matt Lollar | Sep 14, 2018
A few weeks ago I was lucky enough to attend North Carolina State’s Tomato Field Day, at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC. Every summer crowds flock from all over the Southeast to learn what’s new in the world of...
by Bryan Unruh | Sep 7, 2018
Bryan Unruh, UF/IFAS Turfgrass Specialist, WFREC Urban landscapes, golf courses, and sports venues provide many functional, recreational, and aesthetic benefits. Key functional benefits of turfgrass include soil erosion control, carbon sequestration, ground water...
by Doug Mayo | Aug 3, 2018
Sharon Durham, ARS Office of Communications Nitrogen is the main nutrient added to cereal crops like corn, which makes them grow faster and stronger. But too much of a good thing could sometimes have negative outcomes. Too much nitrogen can run off with rainwater or...
by Andrea Albertin | Jul 13, 2018
Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their lands for many years. Although BMPs are designed to be technically feasible and economically viable,...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
