by Russ Mizell | Sep 14, 2018
Russ Mizell and Xavior Martini, UF/IFAS Entomologists, NFREC, Quincy Citrus production in North Florida is expanding rapidly in response to the devastation of citrus in Central and South Florida due to citrus greening disease. Citrus acreage in southern Georgia is...
by Matt Lollar | Sep 14, 2018
A few weeks ago I was lucky enough to attend North Carolina State’s Tomato Field Day, at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC. Every summer crowds flock from all over the Southeast to learn what’s new in the world of...
by Judy Biss | Sep 14, 2018
Bumble bees are among the most recognizable of insects. They are large, colorful, and a wonder to watch. They’re also popularized in media, cartoons, and clip-art images, but beyond the popular images, bumble bees are worthy of our attention as important pollinators...
by Bryan Unruh | Sep 7, 2018
Bryan Unruh, UF/IFAS Turfgrass Specialist, WFREC Urban landscapes, golf courses, and sports venues provide many functional, recreational, and aesthetic benefits. Key functional benefits of turfgrass include soil erosion control, carbon sequestration, ground water...
by Mark Mauldin | Aug 24, 2018
I know it feels too hot outside to talk about hunting season or cool-season food plots, but planting time will be here before you know it and now’s the time to start preparing. The recommended planting date for practically all cool-season forage crops in Northwest...
by Doug Mayo | Aug 3, 2018
Sharon Durham, ARS Office of Communications Nitrogen is the main nutrient added to cereal crops like corn, which makes them grow faster and stronger. But too much of a good thing could sometimes have negative outcomes. Too much nitrogen can run off with rainwater or...
