by Brent Sellers | Jun 30, 2017
Brent Sellers, UF/IFAS Extension Weed Specialist Over the past several years, perennial peanut producers have encountered weeds that are much more difficult to control with the standard broadleaf and grass herbicides such as 2,4-D amine and Impose (imazapic). We had...
by Doug Mayo | May 25, 2017
Many small farms have poultry as part of their operation to supply eggs and meat for their immediate and extended family. With recent federal and state rule changes, however, it is now possible to sell both eggs and dressed poultry direct from the farm to consumers. ...
by Andrea Albertin | Mar 17, 2017
The 2016 Florida Water Bill authorized regulations that will affect everyone in Florida. Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality on their lands for many years on a voluntary basis. But, for those...
by Doug Mayo | Mar 17, 2017
On February 20, 2017 Florida Commissioner of Agriculture Adam H. Putnam and the Florida Forest Service announced the release of “FLBurnTools,” a new mobile app to inform the public about drought, wildfire danger and wildfire activity. Prescribed burn practitioners can...
by Libbie Johnson | Feb 3, 2017
Alabama Cooperative Extension will offer training for anyone who will be applying auxin herbicides to dicamba or 2,4-D tolerant crops. While mandatory for Alabama farmers, Florida farmers can also attend these educational classes. See the table below for the date,...
by Les Harrison | Mar 28, 2014
The long awaited Limited Poultry and Egg Farm Operation rule has been adopted. The initial efforts to change the regulations began in 2010. This rule establishes the regulatory parameters for a farm based food establishment. It is limited to the provision of whole...
