by Jennifer Bearden | Dec 2, 2016
Herbicide failures are common during extended dry periods. This is frustrating for the pesticide applicator due to wasted time and chemicals. There are logical reasons why certain herbicides fail during droughts. There are two main reasons why herbicides fail in...
by Mathews Paret | Nov 4, 2016
Mathews Paret, Laura Ritchie, Drey Clark and Josh Freeman, NFREC Quincy Situation Bacterial spot of tomato continues to be the topmost bacterial disease of economic importance in Florida with the potential of causing >20% yield losses under ideal conditions for...
by btillman | Oct 28, 2016
As the saying goes, “hind-sight is 20-20.” As I’m writing this, peering through my bifocals, I wish my vision was still 20-20. But that’s another topic. As peanut harvest comes to a close, it’s often a good time to assess the successes and the disappointments of...
by Nicholas Dufault | Oct 21, 2016
By: Nicholas Dufault, Rebecca Barocco, and Sajeewa Amaradasa There have been many concerns this year with potato seed management related to the Blackleg problem, caused by Dickeya dianthicola, in the northern seed producing states (Figure 1). Seed borne diseases, such...
by Russ Mizell | Oct 14, 2016
Russ Mizell, Peter Andersen and Jennifer Gillett-Kaufman Olives, Olea europaea, are a newly-developing crop in Florida, but much still remains to be learned of the potential pests. Olives are best adapted to dry Mediterranean climates with some winter chilling....
by Zane Grabau | Oct 7, 2016
Fall is the best time to take samples for nematodes, since populations often peak near harvest, and while crop roots are still viable. These samples can be used to help determine if nematodes caused damage in the current crop and help predict the likelihood of damage...
