by Hannah Baker | Nov 7, 2025
Remembering the Fundamentals Amidst Chaos The last few weeks of October brought no shortage of headlines for the cattle industry — from concerns over beef prices being “too high” and increasing imports from Argentina. The ongoing government shutdown disrupted market...
by external | Nov 7, 2025
Joe Outlaw, and Bart Fischer, Texas A&M. “A Reminder That All Three Parts of the Producer Safety Net Matter.” Southern Ag Today – November 6, 2025. Over the past few months, we have been asked by producers on multiple occasions. “Since the...
by Doug Mayo | Nov 7, 2025
This week’s featured video was produced by Business Insider. The video tells the unique story of the McIlhenny Company that has been making tabasco sauce on an island in Louisiana with the same recipe of red peppers, vinegar and salt since 1868. It takes 5...
by external | Oct 31, 2025
Brad Buck, Senior Public Relations Specialist, UF/IFAS Communications – A protein can help make some citrus more tolerant to the deadly citrus greening disease — and it’s safe. October 29, 2025 Greening disease has devastated the citrus crop in Florida,...
by external | Oct 31, 2025
Kalli, Susmitha, Yangxuan Liu, University of Georgia, Hunter D. Biram, University of Arkansas, and Fayu Chong, Virginia Tech. “Peanut Crop Insurance: What’s Available and What’s New Under the OBBB Act.” Southern Ag Today – October 27, 2025. The One Big Beautiful...
by external | Oct 31, 2025
Don Shurley, UGA Emeritus Cotton Economist The government shutdown has paused or scaled down some USDA functions, but not all. The October supply/demand (WASDE) report was not released, weekly exports data is not available, weekly crop progress and conditions data is...
