by external | Feb 26, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Prices have continued to show upward strength, although down sharply today—putting a halt to 9 consecutively higher days. Cotton futures were down 300 to 400 points today with old crop May at 89.69 and new...
by external | Feb 19, 2021
Join the UF/IFAS Honey Bee Research and Extension Laboratory for the 2021 Spring Virtual UF/IFAS Bee College the four Saturday mornings in March (6,13,20,27). – Description Join the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS)...
by external | Feb 12, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Cotton prices have been highly variable (wild) over the past week or more with triple digit moves up and down for 6 consecutive days Feb 4-11. Typically, this can be a sign of market surprises (good or...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by external | Jan 22, 2021
Ed Barnes, Agricultural and Environmental Research Division, Cotton Incorporated – Seed coat fragments (SCFs) have been a long-term issue for cotton. Outbreaks of SCFs occur sporadically every 3 to 5 years in a region of the U.S. In 2020 the region included...
