by Doug Mayo | Oct 11, 2019
This week’s featured video, called Our Land was produced by the National Grazing Lands Coalition to highlight the environmental and ecological benefits of ranch land. The short video highlights Meredith Ellis of G Bar C Ranch, who is part of a new generation of...
by Doug Mayo | Sep 20, 2019
This week’s featured video was produced by US Farmers and Ranchers Alliance (USFRA) to promote a new campaign. Today’s farmers have to feed an ever growing population with less land and even greater challenges caused by climate change. The title 30...
by Andrea Albertin | Jun 21, 2019
As the state of Florida moves forward with watershed and springs basin restoration plans, also known as Basin Management Action Plans (BMAPs), reducing nitrogen loads to degraded water bodies is a priority in many areas. Excess nitrogen in springs, rivers and coastal...
by Molly Jameson | Apr 12, 2019
Farmers are intrinsically tied to the soil that encompasses their farmland. Where others only see dirt, greenery, and maybe a few worms, farmers – especially those who rely on organic nutrient sources such as compost, green manure, and plant and animal meals to...
by Matt Lollar | Feb 8, 2019
Proper plant nutrition is key to a successful vegetable crop. Too little fertilizer reduces yields. Too much fertilizer, though not always harmful to the crop, can be economically detrimental to the farm and can negatively impact the environment. Also, over...
