by Molly Jameson | Jul 31, 2025
Choosing where to sell your farm products can feel a little like planting a fruit tree – it takes effort to get established, not everything will thrive in your soil, and ideally, it’s something you’ll be glad you planted years down the road. In the Florida...
by Molly Jameson | Sep 18, 2020
Although the pandemic has changed many aspects of our daily lives, we still need to eat. Therefore, more than ever, we must value our local food systems and the diversity of crops and other products our farmers and ranchers continue to grow and produce. To showcase...
by Blake Thaxton | Apr 25, 2014
The local foods movement is a trend which has turned into a game changer. In 2012, local food sales in the Florida Panhandle alone have been valued at $543 million. Indicators suggest more consumers are seeking local produce. On average 20 percent of household food...
