Pullet Grand Champion Audrey S.
4-Hers from across the Northwest Extension District wrapped up their 2021-2022 4-H Chick Chain projects at the district show on March 12th. In October, the 4-Hers began caring for their baby chicks in a brooder then transitioned them to a coop. They learned poultry showmanship skills and how to bathe their birds and make them look their best for their show throughout the project. They also learned biosecurity basics to protect their birds and themselves from disease and illness.
The NWD District Chick Chain Show is the culminating experience for this project. After checking in their birds, 4-Hers participated in a skill-a-thon to test their poultry science knowledge. The showmanship contest gave them a chance to show off how they check their birds health, present their bird to the judge, and explain how they care for and prepare their birds for show.
Congratulations to our 2021-2022 4-H Chick Chain Project 4-Hers. Below are the final results for the show.
Pullet Grand Champion Audrey S. & Reserve Ryder H.
Senior Skill-a-thon 2nd place Owen B. &; 1st place Roger N.
Blue ribbon photography Catherine G. &; Alison C.
Junior Showmanship 1st place Kadence A., 2nd place Jocelyn B., 3rd place Kasen M.
Intermediate Showmanship 1st place Emma W., 2nd place Emily F., 3rd place Adly C.
Senior Showmanship winners 2nd place Owen Bender, 1st place Roger Nemeth
Best of Breed Winners-Australorp-Blair P., Brahma-Audrey S., Delaware-Samuel R., Plymouth Rock-Jocelyn B., Orpington-Ryder H., Rhode Island Red-Riley B., Sussex-Aubrey M., Wyandotte-Owen B.
Production Division-Grand Champion Colton H. & Reserve Emma W.
Greetings, my name is Marie Arick and I am the County Extension Director, 4-H and Family & Consumer Sciences Agent in Liberty County. Beginning in 2019, I stepped into this complex, but rewarding position and have worked with volunteers, community partners and other Agents on some amazing projects.
The 4-H program provides a diverse array of opportunities for youth ages 8 to 18. One great example is the Liberty County Livestock Club. This club provides a variety of animal projects and agricultural judging opportunities. As an Agent, I support my volunteers with curriculum, training opportunities and fund raising. This club successfully fund-raised enough money to buy a set of portable livestock scales to aid with animal projects.
School enrichment is a large part of 4-H programming for Liberty County youth. The two most successful are the Ag Adventures and the Embryology in the Classroom programs. Ag Adventures introduces youth to many crops and their uses. While teaching cotton in the field during this program, it surprised me how many youths did not know that our ‘paper’ money contains cotton. With embryology, each year is met with excitement when we enter the classroom with the incubators and eggs. The daily lessons include learning the parts of the egg and following the growth of the chick. Egg candling sessions allow me the opportunity to see how much the kids have learned and there is no shortage of enthusiasm when the chicks hatch. While Covid-19 did inhibit Ag Adventures for 2020, it did not stop Embryology. All incubators and supporting equipment along with the eggs were delivered to the schools. Lesson videos were created and other supporting materials were all placed on a closed Google site for the teachers to utilize.
Embryology Google Site
4-H University Cheese Making
As an Agent, one experience that never gets old is to ask a group of 4-H youth if they think they can transform a gallon of milk, using a few additional ingredients and a recipe, into mozzarella cheese. I absolutely love watching the skeptics successfully participate in the workshop and create their mozzarella cheese. In the process, these youth learn about food safety, kitchen safety, recipe literacy and adherence. The ‘learn by doing’ motto drives this experience.
Prior to adding 4-H to my Extension Agent assignment, I still incorporated youth into my Jackson County Family & Consumer Sciences programming, specifically culinary arts. Cooking is a life skill, we all eat! What better way to introduce food safety, kitchen safety, nutrition, and a variety of food preparation methods to youth than through culinary arts. Once I transitioned into a 4-H role, I added cheese making, grilling, food challenge, food preservation and more. Kids are more likely to try a new food, or an old favorite prepared in a healthier manner, if they make it themselves.
Carlos Staley, UF Intern
The above programs have shown great success, but 4-H offers a broad range of programs and there is something for everyone. My reward is each child’s success. It is even more gratifying when a former high school student that participated in the culinary arts school enrichment program for two years is now attending UF studying food science. The icing on the cake, so to speak, is when he becomes your UF summer intern!
I am a Mississippi State University graduate with a BS in Exercise Science and a MS in Health Promotion. After a long stint in the medical field, I transitioned to my second career choosing Extension. I began working with Texas A & M AgriLife Extension prior to transitioning to the University of Florida IFAS Extension in 2015. Extension is extremely rewarding, but in my down time I enjoy kayaking, gardening, and reading.
Each year in Northwest Florida, 4-H hosts a 4-H Chick Chain Project. During this project, youth select their birds, raise their birds, attend educational workshops, and show their birds at a final show. With the recent COVID-19 pandemic placing a new emphasis on fresh from the farm food products, the 4-H Chick Chain project is a great way to launch into raising chickens or to start a new project. This year, the project is going one step further than previous years by adding more opportunities for youth to share about their projects through a demonstration or illustrated talk and the chance to explore building a business through an entrepreneurship challenge.
Demonstrations and Illustrated Talks
4-H youth, Tucker Padgett, posing with her show bird at a show.
Participants will have the chance to share a demonstration or illustrated talk focusing on their chicken related experiences at the 4-H Chick Chain Competition. The best part is that presentations made at the Chick Chain event can be perfected and carried on to other competitions such as County Events, District Events, and 4-H University. Through a demonstration, youth will show the judges how to do something, while with an illustrated talk, youth are explaining a situation or topic while using a visual aid such as a poster, PowerPoint, or physical object. The best part of this opportunity is that youth are encouraged to talk about their chickens and chicken experiences. After all, it is the 4-H Chick Chain Project.
This new experience is designed to walk participants through the documentation and setup of a business plan focusing on chickens, over multiple years. Each year, participants focus on a different aspect of owning and operating a business. At the Chick Chain show, participants will present their plan to judges. For youth who are interested in the entrepreneurship challenge and more similar opportunities, youth are encouraged to check out the Florida 4-H Gator Pit which offers educational workshops and the chance to interact with entrepreneurs throughout Florida.
Try it Out
Chickens pecking at feed offered in a feed pan.
This project is open to Florida 4-H youth in Northwest Florida. Registration will be open October 1, 2020 through 4-HOnline with the show taking place on March 20, 2021. Interested in getting involved? Visit FL 4-H Chick Chain or ask your local UF IFAS County Extension Office where to get started. This project offers a chance for every level of youth to stretch their comfort level focusing on one of the best topics out there… Chickens! So join us, learn something new, teach us something new, and make some awesome chicken loving friends.