by Evie Hunter | Oct 21, 2022
Happy fair season everyone! Fairs aren’t just about rides and food but also about participating in showing livestock, entering exhibits, and competing in judging contests. Judging contests are a great way for youth to explore a topic they are interested in, and practice decision-making and critical thinking skills. One of the most popular judging contests is agriculture judging. There is an agricultural judging contest online and at the North Florida Fair.
The Florida 4-H Virtual Ag Judging Contest will take place on October 27th at 6:00 pm EST on Zoom and it is free! There will be a training prior to the contest to allow 4-H youth an opportunity to learn about each topic before participating in the contest. The training will be held on October 25th at 6:00 pm EST on zoom. This contest is great for 4-H youth to learn how to judge steers, dairy cows, poultry, swine, hay, grain, peanuts, and tomatoes. There will also be questions on tool identification, weed identification, and soil samples. To participate in this contest youth must be 4-H age 8-18 and will need to register in 4-H Online. If you have any questions about this event, please email Evie Blount (ecb1224@ufl.edu) or Chris Decubellis (cdecube@ufl.edu). We had so much fun creating this contest virtually and are super excited for youth all over the state to participate! This is our 3rd year doing this contest and we are happy to see it grow!
The North Florida Fair Ag Judging Contest will take place on November 12th at the fairgrounds in Tallahassee, Florida. This contest will be covering judging steers, heifers, poultry, hay, and grains. This contest is for youth 4-H age 8-18 that are interested in learning how judge agriculture. To participate in this contest youth must be register in 4-H Online and contact your 4-H Agent to sign up. If you have any questions about this event, please email Robbie Jones r.jones1@ufl.edu or Evie Blount (ecb1224@ufl.edu).
If you are new to agriculture judging, below are some resources to help you prepare:
by bestevez | Aug 18, 2022
Did you get to do any grilling this summer? Many of our 4-Hers did! Over 100 youth from throughout the Florida panhandle participated in 4-H summer day camps that taught them food and fire safety, safe grilling, and proper cooking skills.
Day camps offered unique experiences to youth on grilling techniques all summer and helped youth prepare for our District Competition. On July 30, 2022, 28 youth from eight counties participated in the Northwest District Tailgating Contest at the Washington County Ag Center in Chipley, Florida. Youth participated in competitions in beef, pork, chicken, and shrimp divisions and were judged on their food and fire safety skills around the grill and the taste of their chosen protein. In all, $3,200 was awarded to panhandle youth for placing 1st-4th in their competitions.
Now the top two youth in each protein category will compete at the Florida 4-H Tailgating Contest in Gainesville on October 1, 2022. They will compete against youth from across Florida for an opportunity to win college scholarships. For the state contest, the first-place winner in each protein area receives a $1,500 college scholarship and the second-place winner receives a $1,000 college scholarship.
Join us as we cheer on the following NW District 4-H participants as they represent us at the Florida 4-H State Tailgating Contest:
2022 Seafood Category Winners
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2022 Beef Category Winners
Beef Division
- Aubrie D.-Escambia County
- Aidden Y.-Walton County
- Pork Division
- Brooke H.-Escambia County
- Cate B.-Okaloosa County
- Chicken Division
- Vanessa E.-Wakulla County
- Jamison S.-Jackson County
- Shrimp Division
- Addie M.-Escambia County
2022 Pork Category Winners
- Mason K.-Escambia County
2022 Chicken Category Winners
If you are interested in furthering your grilling skills, please check out the Florida 4-H Tailgate Series of EDIS documents. If you would like more information on the Tailgating Contest to prepare for next year, check out our brand new handbook! Finally, the top two winners in each protein category are sharing their award-winning recipes in this free, downloadable eBook!
by pmdavis | Jul 1, 2022
It’s hard to believe the 4th of July is already upon us!
Youth learning to grill during 4-H tailgate program
Many of us will be celebrating with picnics, cookouts, and family get-togethers. One of my colleagues in Clay County, Samantha Murray, did a great article about preventing food poisoning while celebrating. Our youth have also been attending grilling summer camp programs and learning many of these tips plus lots more. The youth have learned about how to use a grill safely, how to prepare food safely and prevent cross-contamination or food-borne illness, and the nutritional benefits of animal protein in diets. Our district will have its annual competition to advance to the state-level competition on July 30 at the Washington County Extension Office, in Chipley, Florida.
I just wanted to take a moment to recap the tips Samantha gave to keep all of us safe and healthy while celebrating.
- Keep raw meats in a separate cooler than ready-to-eat items or beverages.
- Foods with mayonnaise are less acidic creating a better environment for bacterial growth
- Chicken and ground beef needs to be cooked to 165°F
- Wash hands if soap and water are not available use hand sanitizer to reduce the risk of contaminating food.
- Use different tongs or spatulas for cooked and uncooked meat or wash them after being in contact with raw meat.
- It is recommended to refrigerate leftovers within two hours unless it’s really hot, then the window shrinks to about an hour.
Other items you may want to think about.
- Keep beverages in a separate cooler from other foods, people will be going in and out of beverage coolers much more keeping the temperature higher and allowing bacterial growth.
- Cook cuts of pork, beef, or shrimp to 145°F
- Don’t sit charcoal grills on plastic tables and make sure the area is free from debris that can catch fire, including limbs or tents overhead.
- Clean up after yourself leaving only footprints in the area you were in!
- Enjoy time with friends and family safely!
For more information about educational programs, check out our webpage or contact your local UF IFAS Extension Office.
by Julie Pigott Dillard | Jun 10, 2022
With temperatures already posting in the 90s this month, it’s a good idea to make sure your backyard chickens are ready for the coming summer heat. Poultry can become heat stressed when temperatures rise above 80 degrees Fahrenheit. Heat stress affects egg production as well as size, shell quality, and hatchability. It also affects appetite and growth in younger birds.
Add ice cubes to your chickens water to cool them down.
To minimize heat stress in your backyard flock, there are several things you can do.
- Make sure your coop is well ventilated for cross air movement. Trim vegetation and limbs that might block air flow. You can also add a fan to help move air throughout the coop.
- Locate your coop in a shaded area surrounded by grass. Grass reduces light reflection into the coop.
- Provide cool water in shaded locations for your birds. Ice cubes and frozen water bottles can help cool water down. Feed consumption will likely decrease during this time but shouldn’t give you alarm.
- Provide occasional frozen treats like watermelon and peas. Fill a container with fruit or vegetables, add water, and freeze. The chickens will peck at it as it thaws.
- Misters, shallow wading pools, and dust baths can help chickens cool down.
Chickens pant to dissipate heat from their bodies.
Chickens don’t sweat. Instead, they dissipate heat from their wattles, legs, under the wings and through panting. Watch out for signs of heat stress that might include
- heavy panting
- wings held out from the body
- lethargic, sluggish behavior
- pale combs and wattles.
To learn more about keeping your backyard chickens healthy during the summer, contact your local UF/IFAS Extension office.
by aschortinghouse | May 13, 2022
Horse Show
Youth from across north Florida gathered to compete at the 2022 Area
2022 Area North High Point Division Winners bridle bags.
North Horse Show in Clay County. Area shows take place throughout the state and serve as a qualifying show for the state show which takes place this summer. This is not just another horse show though, these 4-H Area shows are unique in that these shows are just one part of the larger project these youth are involved in. At the beginning of each year, youth declare which horses they will be working with. They are then responsible for working with their horses to learn more about equine sciences and to prepare for the various show and project opportunities such as workshops and shows. At the 2022 Area show, youth had the opportunity to participate in various disciplines including western, hunter, speed, and ranch divisions. Youth were eligible to earn ribbons, high points, and versatility awards. What youth are achieving inside the arena is second to that of what is being developed in our youth outside the arena.
Outside the Arena
2022 Area North Horse Show Sportsmanship award winner.
2022 Area North Volunteer of the Year.
In addition to the competition in the arena, youth and volunteers are recognized for their efforts outside the arena with various awards such as the sportsmanship and volunteer of the year awards. Horse projects and shows offer youth a chance to develop life skills, while loosing themselves in the magic of a horse. Horses demand responsibility, decision making, communication, among many other life skills. While some youth will be recognized for their success with ribbons, all of our youth are building skills that will carry them throughout their lifetimes. All of this though is not possible without the support and tireless effort put in by our volunteers. Thank you to all of our volunteers who made this even possible and congratulations to our 2022 volunteer of the year!
Congratulations to all the youth who competed and qualified for the State 4-H Horse Show later this year. To see a full list of qualifiers, click here. If you want to learn more about how you can get involved!
by aschortinghouse | Mar 11, 2022
In 2022, there have been some shifts in the area to state horse show qualification guidelines. In years past youth have an assigned area horse show they must participate in through which they can qualify for the state horse show. Due to a couple of areas being unable to host their shows for various reasons, the two remaining area shows have been opened up to accommodate the qualifying process. As such, there are new guidelines and stipulations everyone should be aware of.
4-H Youth participating at Area Horse Show.
- For the 2022 show year only, a 4-H member may elect to show at any Area show of their choice to qualify for the state show. Ideally, youth will select to compete in their own area show first, as this is the most convenient to them.
- Qualification for the state show is based on the participation and qualification at the Area level.
This complex process is new for this year, so if you plan to show at the Area North Show, we recommend reading the 2022 plan passed out by the state thoroughly. That plan can be found here: https://animal.ifas.ufl.edu/extension/youth/horse/4h-shows/area-shows/.
The Area North Show is held in Green Cove Springs, Florida at the Clay County Fairgrounds. Show dates for 2022, are April 29-30. If you have any questions or concerns about these changes, please follow up with your 4-H agent, so that any questions can be addressed before the close of Area North Horse Show registration on April 1, 2022.
Happy fair season everyone! Fairs aren’t just about rides and food but also about participating in showing livestock, entering exhibits, and competing in judging contests. Judging contests are a great way for youth to explore a topic they are interested in, and practice decision-making and critical thinking skills. One of the most popular judging contests is agriculture judging. There is an agricultural judging contest online and at the North Florida Fair.
