by Heather Kent | Jul 23, 2014
Physical exercise was an important component of 4-H Camp, even back in the 1930’s!
For many Florida 4-H members, attending a week-long overnight camp at one of the four Florida 4-H Camping centers is a rite of passage. For nearly 90 years, 4-H youth and volunteers have been making their way to the shores of the Choctawhatchee Bay, home to Florida’s oldest camp, Camp Timpoochee.
Camp Timpoochee was started in 1926 when Jackson County 4-H members auctioned off their poultry flocks at the train station in Marianna to raise money for the camp. During the early years, many 4-Hers paid for their week of camp by bringing chickens and other goods. In those days, camp was a vacation from working on the farm in the summer heat and a chance to meet other youth. Over the last decades, several 4-Hers have even met their future spouse at 4-H camp!
Youth still enjoy many of the same activities at Timpoochee, but they also have opportunities to build robots, rockets, and GPS units.
Today, camp is still a safe environment where youth feel like they belong, learn independence, mastery, and generosity towards others. It is also a vacation from the peer pressure and bullying that many youth experience at school. One camper shared “I love coming to 4-H Camp, because it is the one week where I feel like I belong and no one makes fun of me or puts me down.” Other campers look forward to camp because it is an opportunity to do things they don’t normally get to do, like fish, shoot a bow and arrow, build and launch a rocket, or paddle a kayak.
How do we ensure that Camp Timpoochee will be around for future generations? It pretty much all boils down to volunteers. As long as there are volunteers working with Extension to support 4-H clubs and youth, donors will continue to support the work they do to make sure that future generations can learn valuable life lessons at camp.
How many generations of your family have attended 4-H Camp Timpoochee or Cherry Lake? Let us know in the comment box below. Feel free to share your favorite thing about camp on our blog or on Facebook. The family with the most interesting story will be featured in a future blog post!
To learn more about the Florida 4-H camping program, visit http://florida4h.org/camps_/. If you have a special place in your heart for 4-H Camp Timpoochee, consider serving as a 4-H Camp Volunteer, or even making a donation so that youth can enjoy the same experiences as generations before them. Florida 4-H Camps are also available to host family reunions, church retreats, corporate functions, and other events. You can help support Camp Timpoochee by scheduling your next event there. For more information, contact Heather Kent at hckent@ufl.edu.
by Heather Kent | Jul 16, 2014
4-H Volunteers cook s ‘mores over the campfire at Camp Timpoochee
For many families, summer is synonymous with camping. Whether you are at 4-H Camp, a family camping trip, or a stay-at-home-vacation, cooking over the campfire is a fun (and yummy) activity that the whole family can enjoy. In support of the 4-H initiative for Healthy Living, we have selected 24-hours’ worth of delicious and nutritious food that your family can enjoy over your next campfire.
Breakfast Camporitos– this is a campfire version of breakfast burritos. Dice and sauté the veggies of your choice (we recommend onions, bell peppers, tomatoes, and/or potatoes). Place sautéed veggies in a bowl for later. Next, scramble your eggs. To assemble, spoon veggies and eggs onto a tortilla, then sprinkle with cheese. You can add a bit of salsa if preferred. Wrap your tortilla burrito style, then wrap the entire burrito in foil. Camporritos can be prepared and assembled in advance, and stored in a cooler until breakfast time. To serve, place the foil packets over the campfire for 5-7 minutes until the cheese is melted and the burritos are thoroughly heated through. Serve with seasonal fruit and orange juice or milk.
Campfire Calzones (for lunch or dinner)- use store-bought pizza dough or your favorite recipe. On a 2-foot section of aluminum foil, roll out a portion of pizza dough into a circle the size of a paper plate. Next, spoon on some tomato or marinara sauce, sprinkle with basil and oregano. Working on just one half of the circle, sprinkle on 1/3 cup of mozzarella cheese and add your favorite pizza toppings (we recommend pepperoni or ham, spinach, olives, and mushrooms). Fold the half of the dough without toppings over, and crimp the edges tightly, next fold over the aluminum foil, creating an envelope and crimp the foil together securely to make a foil packet. Place your packet over the grate or coals of your campfire. Bake your calzone 5-10 minutes on each side, depending on the temperature of your fire.
Campfire Veggie Dip (a tasty snack)- for this recipe, you will need a large, empty can that has been washed out. In the clean can, layer the following ingredients: Black beans, shredded cheese, salsa, fat free refried beans, and fresh cilantro. Place the can on the grate over your campfire and allow the contents to heat up. Once the cheese is melted and heated through, remove the can. Wrap the can with a festive bandana and serve the dip with carrots, bell pepper, broccoli, celery, or tomatoes.
Campfire Chili and Corn Bread in a Jar (for lunch or dinner)- in a clean mason jar, ladle a cup or two of your favorite chili. On top of the chili, place about 1/3 cup of your favorite cornbread dough (made from scratch or use a mix). You can screw on the jar lids to make the chili easier to transport. Place your jars over the campfire and allow them to back for 30-45 minutes, until a toothpick inserted into the cornbread comes out clean. By then, your chili should be thoroughly heated through. If you prefer, you can assemble this recipe in a large Dutch oven, rather than in individual jars.
Desert Campfire Cones– Stuff a waffle cone or bowl (not the regular sugar cones) with diced fresh strawberries and bananas, along with mini marshmallows, chocolate chips, or even peanut butter chips. Wrap your cone or bowl with aluminum foil, and place over the grate of the campfire. Rotate the foil packet every 1-2 minutes. After 5-7 minutes, your cone should be ready to eat. If you are camping in the fall, try a variation of this technique with diced apples and caramel sauce.
To learn more about the Florida 4-H Program and our Healthy Living Initiative, visit http://florida4h.org. If you are interested in volunteering or donating to 4-H, contact Heather Kent at hckent@ufl.edu.
