4-H judging teams are a wonderful way to help youth learn life skills such as decision making, teamwork and public speaking. These events are also a way for youth to demonstrate mastery of subject matter skills. Florida 4-H offers a wide variety of judging contest opportunities. Because there are so many contests, it can be a little overwhelming for 4-H volunteers, however, there are simple strategies you can learn to teach any type of judging contest. While the subject matter changes from contest to contest, how you prepare young people to learn the material and compete is the SAME! One you master these simple strategies, you can coach any type of judging team. Join us Thursday, October 15th at 6PM central/7PM eastern to learn how to incorporate judging teams into your club program. Brian Estevez and Aly Schortinghouse, 4-H agents in Escambia County, will present the program as part of our Virtual Volunteer Leadership Academy Series. For more information, or to register, visit http://bit.ly/4HVVLA.
Also, check out some of our previous blog posts about the impact of our judging programs…
Judging teams are a part of the 4-H curriculum that helps to build life skills. Arising as part of the early 4-H club work, judging teams were noted to have begun prior to 1921. In fact, 4-H Clubs were originally called corn clubs, because youth were taught how to grow a better crop of corn and in turn, would bring their corn into town to be judged.
4-H judging teams are short-term, intensive trainings in a particular subject area. The goal of the trainings is to compete at judging team competitions. Judging teams are typically comprised of three or four youth in the same age division, from the same county.
For our panhandle 4-H members, the North Florida Fair has the following contests:
Consumer Choices
Agriculture Judging
Horticulture Judging
STEM Challenge
Wildlife Ecology
Each judging contest has its specific rules and activities; however, the basic components of a judging contest include identification, judging classes, and oral reasons. A good judging team member has the following characteristics:
A clear idea or mental picture of an items characteristics
Quick and accurate observation skills
The ability to weigh objectively and evaluate what is seen
The ability to defend choices made
Now we want you to try your hand at judging. We will use the meat judging contest as an example. The following is a class of pork sirloin chops. A high quality sirloin chop has lots of meat, little fat, and little bone. A poor quality sirloin chip has little meat, lots of fat, and lots of bone. The sirloin chops are labeled 1, 2, 3, 4. Your job as a meat judge is to rank them in order of best to worst.
Your job as a meat judge is to rank meat in order of best to worst.
This class of pork sirloin chops are ranked 4-3-1-2, with cuts of 3-4-4. Four was placed first because it had the best combination of meat and little fat/bone. Three was placed second because it most resembled number four and had more edible meat than number one. Number one was placed in third because it had less fat and more meat than number two. Number two was placed last because it was the fattest sirloin chop with the least amount of meat.
A 4-H meat judging team member would mark their 4-H judging card as seen below.
An example of a 4-H meat judging score card.
4-H judging teams provide a safe, positive environment for individuals to learn and develop life skills. Judging teams emphasize experiential activities, organization, allowing youth to take part in leadership activities, and providing opportunities for volunteers to act as mentors to youths.
Benefits of 4-H Judging Teams
Build self-confidence and problem solving skills
Communication and public speaking opportunities
Meet new friends
Travel the state and country
Receive a scholarship for college
Learn observational and critical thinking skills
Find a new career
Selecting an animal for a 4-H project
Participating on 4-H judging teams offer many benefits to participants. Team members are exposed to team work, effective communication skills and analytical thinking. Team members also build self-confidence as they become comfortable with all components of judging and evaluation. Development of these skills benefits every area of the 4-H judging team member’s life. An additional benefit from participating on a judging team is having the opportunity to travel to new places and meet and interact with industry leaders. Many times these relationships will aid 4-H members in the future as they choose career paths in any industry.
Many of our 4-H judging contests have national contests associated with them. If you are willing to put in the time and effort to develop skills in one of our contests, then you have the opportunity to travel across the country with 4-H and interact with industry leaders. Locally, several 4-H judging teams from the panhandle have recently participated in national 4-H contests. Members from Jackson County 4-H have been to the national poultry judging contest and national livestock skill-a-thon contest in Louisville in 2019 and the Escambia County 4-H meat judging team will be competing in Colorado in January 2020.
For more information on 4-H judging teams, please visit florida4h.org. Good luck and happy judging!
Special thanks to Brian Estevez, UF/IFAS Escambia County 4-H Agent, for providing this article and pictures.
Florida 4-H members judge beef rounds at the UF/IFAS Animal Science Department meat science clinic. Photo Credit: Brian Estevez, UF IFAS Escambia County
Florida 4-H provides learning opportunities, camps, contests, shows and events in a multitude of areas for its members. The 4-H meat science project allows youth to learn about the different cuts of meat including quality factors that affect the safety and taste of the meat products we consume. The project culminates each year in April at the Florida 4-H Meat Judging Contest. The 2018 contest is April 21, 2018 at the Meat Processing Center at the University of Florida. The UF/IFAS Department of Animal Sciences also hosts a Livestock/Meat Judging Clinic on January 12-13 in Gainesville to prepare 4-H and FFA members for the contest.
What is 4-H Meat Judging?
Many Florida 4-H members are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at livestock competitions. Through participation in judging contests and other leadership contests, agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. This knowledge and expertise to purchase safe, nutritious meat products gives future agricultural and food industry leaders a broader view of the livestock industry.
The 4-H Meat Judging Contest is composed of three areas, retail cut identification, carcass, wholesale, and retail placing classes, and oral reasons. 4-H members have to identify 50 retail cuts, including the species, primal, retail name, and cooking method. Youth then have to rank eight placing classes (carcass, wholesale, and retail classes). Finally youth have to give two sets of reasons on the placing classes that they have ranked.
This project area helps youth improve life skills, such as decision making, communications skills and confidence, but it also provides them a very practical skill they can use every time they visit the grocery store or butcher shop. Youth learn how to examine a cut of meat to determine which will be of the highest quality and flavor. Whether they cook for themselves or others, this useful skill will be perfected over time.
Another exciting aspect of the Florida 4-H Meat Judging Contest is the opportunity to attend National 4-H Meat Judging Contests. The first place senior team earns a trip to Kansas State University to participate in the National 4-H Meat Judging Contest as part of the American Royal Livestock Show in Kansas City. The second place senior team earns a trip to Denver to participate in the National Western Roundup Meat Judging Contest as part of the Western National Livestock Show.
In addition to the meat judging contest, Florida 4-H offers the Hog and Ham program and the Florida 4-H Tailgate Contest:
The Florida 4-H Hog and Ham Program is a statewide 4-H program which takes the participant through the total process of pork production from beginning to end. Youth select a feeder pig and grow it to harvesting weight, all the while keeping records on feed amounts and costs, health care, expenses, weights, etc. Youth harvest the hog and process it into wholesale or retail cuts. The project concludes by participating in a retail comparison project, completing a record book, and presenting a demonstration or illustrated talk to the other participants.
The Florida 4-H Tailgate Contest was created to further enhance the 4-H meat project by allowing youth to demonstrate their food and fire safety, meat selection, and outdoor cooking skills. Youth grill one of four proteins: beef, pork, poultry (half chicken or whole turkey breast), or shrimp. Youth are judged on their food and fire safety and meat palatability. Four regional contests throughout Florida are held between April and July, with a state contest held in the fall. Over $18,000 in scholarships were provided for winners in 2017.
The Florida 4-H meat judging contest is a fun event that can enhance your knowledge of the agricultural and food industries. The Florida 4-H Meat Judging Contest, in conjunction with the Florida 4-H Hog and Ham Program and the Florida 4-H Tailgate Contest, provides a well-rounded animal science education to all Florida 4-H members!
For more information about getting started (either as a youth member or as a volunteer), contact your local UF IFAS County Extension Office.
Here in North Florida, as the dogwood trees start to turn colors and drop their leaves and I wait for the first cool breezes of a seemingly delayed Autumn I often find my memory is easily awoken by hints of past falls.
As a teen I participated for several years in the Agricultural Judging contest on the Wakulla County 4-H team. I fondly remember sticking my nose into a bail of bahia grass hay to check it for freshness. I can still recall my nerves as I stood silently beside my peers, clipboard in hand, intently looking over hogs and heifers rating them by confirmation and preparing the oral reasons to defend my decisions. The feel of oats in my hand as I compared and contrasted the merits of several samples.
The lessons I learned in Ag Judging stayed with me. It was one of my first introductions to the science of Agriculture. As a 4-H Horse project kid before my participation in the contest I had never stopped to consider many of the other aspects of agriculture that informed and supported my interest in horses and my horses themselves.
Understanding how to recognize and judge the grain and hay I fed my animals daily sparked an even greater understanding and interest in agriculture as a whole. Learning to judge other livestock piqued my interest in equine judging and led me to compete in that event at the state level and even win a state judging division one year. Once I was able to drive, my experience in judging agricultural commodities gave my parents the confidence to send me to buy the large amounts of hay and grain needed to keep the horses at our family’s boarding stables happy and fit. One less chore for them to have to worry about.
In college as an agricultural student I found that the 4-H judging programs I had participated in had prepared me perfectly for the practical lab tests in class. I discovered that they were set up in the same format as the 4-H programs I had been in just a few years before. 4-H helped me prepare for college by giving me practice in the exact kind of tests and exams as I would face in almost every practical agricultural lab I would end up taking.
Reading this some might think that the Agricultural Judging contest sounds great for a farm boy or girl looking to have a career in agriculture but it may not be for me or for my 4-H’er. They may change their minds after considering the life skills learned. The ability to think on your feet and the independence to rely on personal knowledge when making decisions are vital real world examples. These are the exact positive life skills that 4-H judging competitions teach and hone in young people.
Long-time Leon County 4-H Agent Marcus Boston says that he has, “seen the positive difference that 4-H has on young people. Agricultural judging teaches independent thinking. Youth have to make choices based off what they know and can’t ask for someone else to decide for them. That’s what you have to do every day as an adult.” Mr. Boston has been organizing the Ag Judging program at the North Florida fair since I was participating in the early 2000’s. That kind of dedication speaks to a real belief in the benefits and results of a program.
The youth who participate in the program can anticipate judging categories that will be chosen from the following:
Beef (Steers)
Poultry
Corn (shelled)
Oats
Heifers (Beef)
Perennial Peanut Hay
Soybeans
Grass Hays (e.g. Bahia, orchard grass)
Since different categories depend on availability and community support participants should be prepared for all of the categories.
Welcome to “Fair Fridays!” Over the next several weeks, we will be sharing why fairs are still relevant today, and how your family can benefit. This week’s article is all about agriculture judging. If you are like me, you may wonder why anyone who doesn’t life on a farm might want to participate in agriculture judging. I didn’t grow up on a farm and I wasn’t a 4-H member, so when I first started with Florida 4-H more than 25 years ago, I didn’t understand all the fuss about judging contests. Fortunately, I’ve had some wonderful volunteers, agents, and youth that have educated me about what it’s REALLY all about….
Youth who participate in ag judging do learn a lot about agriculture. The learn about the science behind raising food, and why it’s important. But some of the most important lessons they learn having nothing to do about agriculture. Through this program, they learn about higher order thinking skills such as decision making, problem solving, and critical thinking. They also learn about communication and teamwork. These are skills that transfer to any future career and can help them in their personal lives as well.
The North Florida Fair Ag Judging Contest takes place during 4-H Day at the Fair in Tallahassee, Florida. This contest will cover judging steers, heifers, eggs, hay, and grains. This contest is for youth 4-H ages 8-18 who are interested in learning how to judge agriculture. To participate in this contest youth must register in 4-H Online and contact your 4-H Agent to sign up. If you have any questions about this event, please email Robbie Jones r.jones1@ufl.edu or Evie Hunter (evie.hunter@ufl.edu).
To prepare for this event, ask your local UF IFAS Extension office about workshops or team practices. Additionally, we have lots of material available online:
