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Tips for Healthier Holiday Cooking

Tips for Healthier Holiday Cooking

Holiday MyPlateThe holidays are often filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of little changes you can make this holiday season to create healthier meals and active days. An added bonus, these small changes may help you to avoid those extra holiday pounds we all fear each year. Happy Cooking!

In the Kitchen:
• For gravies or sauces — if you are making pan gravy, first skim the fat off pan drippings. For cream or white sauces, use fat-free (skim) milk and soft tub or liquid margarine.
• For dressings or stuffing — add low-sodium broth or pan drippings with the fat skimmed off instead of lard or butter. Use herbs and spices and a whole grain bread for added flavor.
• For biscuits — use vegetable oil instead of lard or butter and fat-free (skim) milk or 1 percent buttermilk instead of regular milk.
• For greens — use skin-free smoked turkey, liquid smoke, fat-free bacon bits, or low-fat bacon instead of fatty meats.
• For sweet potato pie — mash sweet potato with orange juice concentrate, nutmeg, vanilla, cinnamon, and only one egg. Leave out the butter.
• For cakes, cookies, quick breads, and pancakes — use egg whites or egg substitute instead of whole eggs. Two egg whites can be substituted in many recipes for one whole egg.
• Use unsweetened applesauce or mashed ripe bananas instead of butter.
• Try cutting the amount of sugar listed in recipes in half.
• Use spices to add flavor such as cinnamon, allspice, or nutmeg instead of salt.
• Try baked apples with cinnamon and a sprinkle of sugar instead of apple pie.
• Invite your guests to make their own parfait with colorful sliced fruit and low-fat yogurt.

For meats and poultry (chicken and turkey):
• Trim away all of the visible fat from meats and poultry before cooking.
• Take off poultry skin before eating.
• Broil, grill, roast, poach, or boil meat, poultry, or fish instead of frying.
• Drain off any fat that appears during cooking.
• Chill meat and poultry broth until fat becomes solid. Skim off fat before using the broth.
• Skip or limit the breading on meat, poultry, or fish. Breading adds fat and calories. It will also cause the food to soak up more fat during frying.
• Choose and prepare foods without high fat sauces or gravies.

When Shopping:
• Start with a lean choice.
• The leanest beef cuts include round steaks and roasts (round eye, top round, bottom round, round tip), top loin, top sirloin, and chuck shoulder and arm roasts.
• The leanest pork choices include pork loin, tenderloin, center loin, and ham.
• Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choice.

Use the food label to help you choose
• Choose extra lean ground beef. The label should say at least “90% lean.” You may be able to find ground beef that is 93% or 95% lean.
• Processed meats such as hams, sausages, frankfurters, and luncheon or deli meats have added sodium. Check the ingredient and Nutrition Facts label to help limit sodium intake.
• Fresh chicken, turkey, and pork that have been enhanced with a salt-containing solution also have added sodium. Check the product label for statements such as “self-basting” or “contains up to __% of __.”
• Lower fat versions of many processed meats are available. Look on the Nutrition Facts label to choose products with less fat and saturated fat.

De-Saturate
• Use a nonstick pan with vegetable cooking oil spray or a small amount of liquid vegetable oil instead of lard, butter, shortening, or other fats that are solid at room temperature.

Enjoy the Food, Fun, Friends and Family!
Cheers to Good Health
• Quench your thirst with low-calorie options. Drink water with lemon or lime slices. Offer seltzer water with a splash of 100% fruit juice.

Be the Life of the Party
• Laugh, mingle, dance, and play games. Focus on fun and enjoy the company of others.

Give to Others
• Spend time providing foods or preparing meals for those who may need a little help. Give food to a local food bank or volunteer to serve meals at a shelter during the holiday season. Giving back is a great mood booster.

Make Exercise a Part of the Fun
• Make being active part of your holiday tradition. Have fun walking and talking with family and friends after a holiday meal. Give gifts that encourage others to practice healthy habits such as workout DVDs, running shoes, and reusable water bottles.

Enjoy the Leftovers
• Create delicious new meals with your leftovers. Add turkey to soups or salads. Use extra veggies in omelets, sandwiches, or stews. The possibilities are endless!

Be sure your family and friends enjoy the food and fun, but focus on the time together. Remember this season is all about the memories, not just the food. You will feel better and enjoy your holiday time with less worry if you focus on staying healthy this season.

Source: USDA United States Department of Agriculture – www.MyPlate.gov

4-H Grows Generosity: “I Pledge my Hands to Larger Service”

Leon County 4-Hers grow gratitude and compassion through service-learning

Leon County 4-Hers grow gratitude and compassion through service-learning

Developing a heart for giving back and helping others is one of the most important personal benefits youth can obtain through active involvement in a 4-H program. During this season of thanks , 4-H members all over the United States will put the third sentence of the 4-H pledge into action as they “pledge their hands to larger service” by planning and carrying out a multitude of community service activities to help families that are in need. Since its inception in the early 1900’s the 4-H program has place an emphasis on improving the community in which they live through the guidance and care of adult volunteers.

As we pause this week to celebrate the season of “Thanks” we must also remember to emphasize to our youth that the focus should not be on who can consume the most food, but instead to use the meal as a vehicle to connect with family and friends while enjoying their company. Adults and youth alike should take a pledge during the meal time that no one will post, text, or make a call during family time…but instead exercise some of the great communication skills they have learned in 4-H and get to know each other better. It’s amazing how much our families and friends don’t know about us even though we see them almost every day. Youth should also be encouraged to think of those that are less fortunate and seek out ways they can help those in need as a club, family or as an individual project. A great club or family game can be initiated that requires youth, friends and family members to write a list of all the things they are thankful for and provide fun prizes for the winners… which should be everyone that participates.

As a 4-H Youth Development Professional I am also grateful that the largest serving youth program in the world continues to make a positive impact on the lives of young people. Using the 4-H pledge as a guide I have shared just a few impacts below.

I pledge my head to clearer learning…”I’m thankful that through active participation in a variety of programs and activities youth are learning decision making skills that will help them in school and later in life as they develop into responsible adults”.

I pledge my heart to greater loyalty…” I’m grateful that continual 4-H club involvement provides youth an opportunity to build caring relationships with members of the club as well as the adult volunteer leaders.

I pledge my hands to larger service…I’m thankful that the community service projects that are carried out in each club entitles you to make someone’s life a little brighter.

I pledge my health to better living for my club, my community, my country, and my world….I’m thankful that through their participation and completion of projects youth are learning what to put in their bodies to keep them healthy as well as what not to put in them.

ThanksLet’s continue to use 4-H as a vehicle to make our world better by taking time to invest in your future leaders of tomorrow…..our 4-H members of today.  Help 4-H continue to grow by joining as a member or volunteer.  Florida 4-H offers a wide variety of programs and volunteer roles to fit your skills, interests, and schedule.  Contact your local UF IFAS County Extension Office, or visit http://florida4h.org.

4-H Grows Compassion

4-Her Isaac Brooks helped prepare meals for hospice patients as part of his 4-H Community Service Project.

4-Her Isaac Brooks helped prepare meals for hospice patients as part of his 4-H Community Service Project.

With 4-H’s long history of community service and service learning built into the structure of the club model, 4-H members are poised to develop skills that make them highly valued students and eventually adults. And while grades and ACT or SAT scores used to be standard criteria for college admission, colleges and universities are looking for a well-rounded student in the highly competitive field of freshman admission.

By engaging in community service work, youth have the ability to explore their interests and find where their passions lie, show others what they believe in and define possible career paths. Community service also gives youth the ability to learn experientially and see that their contribution to a cause, project or event can make a difference.

Teenlife.com defines just a few of the personal benefits of youth volunteering as:

  • Developing an increased sense of social responsibility
  • Developing a global view of society
  • Developing a heart for giving back and helping others
  • Providing opportunities to apply what they’ve learned to real human needs
  • Building relations and social connectedness with peers and adults
  • Improving communication and critical thinking skills
  • Helping find passions and interests that may leader to future career options.

    4-Her Jessica Wells accepted a Florida 4-H Community Pride Top 5 Project award on behalf of the Fire Ants 4-H Club at 4-H University.

    4-Her Jessica Wells accepted a Florida 4-H Community Pride Top 5 Project award on behalf of the Fire Ants 4-H Club at 4-H University.

In addition to the 4-H Community Service Project, 4-H helps fund projects through the Community Pride Program.   This program helps members learn about their community and encourages them to improve their environment through completion of a service learning project. Grant funds awarded through the Florida 4-H Foundation help supplement the project. Once the project is complete, a final report is submitted for statewide competition and recognition at 4-H University as a Top 5 Florida 4-H Community Pride Project.  Florida 4-H also offers similar opportunities through the Marine Ecology Program which awards mini funds to 4-H clubs to execute Service Learning in Aquatic and Marine Education and Conservation through a gift from the Guy Harvey Foundation.  Community service has the ability to become life changing – for the youth involved and for those who are receiving their service.

If you would like to help 4-H grow the next generation of compassionate adults who are civically engaged, then become a volunteer.  4-H offers a wide variety of volunteer opportunities based on your skills, interests and schedule.  For more information, contact your local UF IFAS Extension Office or visit http://florida4h.org/volunteers.

Tomorrow, learn how 4-H Grows Curiosity!

Pledge Your Hands to Service Learning

April kicks off the global month of service. If you are responsible for guiding and organizing service learning projects for your 4-H Club (or any other organization), follow this five step process to ensure a successful, enriching experience for all involved:

1. Assess.

Who (or what) needs help in your local community? Ask for youth input for a specific area, location, or population.

2. Plan.

Define learning objectives for the project. These can be general or specific, but the service project should be guided by an educational goal.

3. Participate.

To engage youth in a true service learning experience, ask reflection questions during the actual service project.

4. Analyze and Generalize.

Immediately following the experience, ask questions to learn how youth felt while they were engaged in the service project, such as: “What was the most difficult task you did today?”

To generalize is to understand the “so what.” Ask questions like: “What did you learn about yourself while completing this project?”

5. Apply.

Ideally, service learning is a continuous process. Whether giving an illustrated talk on increased awareness of animal abuse or volunteering at a local hospital on their own time, service learning hopes to foster “self-worth, citizenship, critical thinking skills, [and ] responsibility” in youth (Mashburn, Harder, & Pracht, 2011).

 

For more information on how to can make community service more enriching and meaningful for youth and adults:

Mashburn, D., Harder, A., & Pracht, D. (2011). Learning by doing: Utilizing service-learning projects (AEC392). Gainesville: University of Florida Institute of Food and Agricultural Sciences. Retrieved August 23, 2012 from http://edis.ifas.ufl.edu/wc073#FIGURE%201

The Leon County 4-H Horticulture Club grew and donated over 150lbs of fresh vegetables to local food banks in 2012.