Select Page

4-H in October

October is an exciting month for 4-H – we have some great things happening. First, it includes National 4 H Week, October 1-7. This year during National 4-H Week, The Northwest district is proud to celebrate the #TrueLeaders that make our community great. Every child deserves to be recognized for the great things they are doing. Help us celebrate #TrueLeaders during National 4-H Week by shouting out your favorite 4-H’er. #TrueLeaders lead by example, empowering their peers and inspiring communities. 4-H’ers, show your pride this National 4-H Week! Share photos of how youth are stepping up as #TrueLeaders in your county.

As part of National 4-H Week, 4-H’ers participate in 4 H National Youth Science Day (NYSD), the world’s largest youth-led science experiment. This year’s 4 H NYSD event will take place on October 4.

Our local Tractor Supply Company will be supporting 4-H clubs October 4-15 with their Paper Clover Campaign, this is a national in-store fundraiser that benefits state and local 4-H programs. Tractor Supply invites friends and family to support 4-H by donating $1 at store checkouts for scholarships that send local kids to 4-H camp and other 4-H leadership experiences.

October also represent a time when our local tailgating youth will advance to the state finals. The northwest district will have 8 youth advancing to the state competition October 14.

October also means that it is fair time! You will be able to view our 2017 4-H youth exhibits across the Panhandle at local fairs and rodeos!

Central Panhandle Fair – October 2 -7
Art in the Garden Festival at the UF IFAS Research Center in Quincy- October 7th
Bonifay Rodeo – October 5-7
Walton County Fair – October 9-14
Panhandle Youth Expo– October 11th-14th
Pensacola Interstate Fair – October 19-24
North Florida Fair – November 2-12

Local 4-H youth will exhibit their artwork, plants and animals that they have been caring for this past year. Youth exhibits and plants are judged. Youth receive ribbon awards using the Danish judging system at county and regional fairs. This means that exhibits are judged against a “standard” rather than against other exhibits. For example, a painting that has been created by a 4-H’er is not compared to other paintings. Rather, it is judged according to the criteria of standards for paintings. A blue ribbon means that the exhibit meets high standards and good quality work is shown.

October and November are busy months in 4-H. To find out more information about other 4-H programs like this or volunteer your time to work with youth, contact your local UF IFAS County Extension Office or visit http://florida4h.org.

Plan to Purple Up on April 21st

April is the Month of The Military Child! When we think of honoring our military, we often think of Memorial Day and Veterans Day. Did you know there is also a time identified to honor our youngest heroes, military children? Since 1986, April has been designated Month of the Military Child. This allows us to honor military children and their families for their commitment and sacrifice. In Florida, we have over 94K active and reserve military members whose families worry that they are in harm’s way when they deploy. Most people think of the color green when they think of 4-H, but on April 21st, 4-H youth and volunteers in Florida and Nationally will be sporting the color purple to show support for our military families.
Here locally we want you to join us in showing your support and to celebrate our young heroes! Participate in the 7th annual Purple Up! For Military Kids. Wear purple on Friday, April 21st, as a visible way to show support and thank military children for their strength and sacrifices. Why purple? Purple is the color that symbolizes all branches of the military, as it is the combination of Army green, Coast Guard blue, Air Force blue, Marine red and Navy blue.
The goal is for our military youth to see the support of their community. Please join us in honoring these young heroes as we Purple Up! For Military Kids on April 21st! Be creative….the goal is for military youth to see the support in their school, youth groups, and the community! If you don’t have or own a purple shirt wear a purple ribbon, tie, headband etc. Just show your support and let our youth know we care about them! Can’t make the 21st ? Then do something another day in April. We would like to encourage you to take pictures of your group wearing purple and share them on social media using #fl4h, #purpleup.

4-H Grows Leaders Through Military Partnership

michael individualThe month of April provides an opportunity to recognize and honor the service of our youngest heroes, military children. Since 1986, April has been designated Month of the Military Child. This allows us to acknowledge the significant role military youth play in our communities and honor them for their commitment and sacrifice. They are resilient and take pride in their service to our Country. They deserve our appreciation and support.
I am so excited to introduce you to one of our 4-H grown military youth, Michael. He began as a Bay County 4-H member as a summer camper three years ago. Michael then became involved with the 4-H club programs on base through the 4-H Torch Leadership Club. He serves as a peer mentor to other military youth in the base school age program. His work with younger youth includes helping them design, plant, and maintain a garden at their youth center. Assisting with homework and school struggles. Michael also participates in the 4-H Archery Program. In February, he was nominated as “Teen of the Month”. At camp this year, he is looking forward to serving as a counselor-in-training. Michael has adopted a quarterly service project using cooking skills he acquired from the 4-H foods and nutrition project to prepare and serve food to the single military members. He and his club are currently perfecting their entrepreneurial skills while working on a service project to support local veterans. He is also on the school track team. Michael is a phenomenal youth with a heart of gold and passion for helping others. He is a well-rounded young man that is very involved in 4-H. He exemplifies the 4 H’s – Head, Hands, Heart and Health. One of his club leaders, Ms. Heather said he really shows an interest in the younger youth and takes his role as a peer mentor seriously. She relayed a story of Michael taking extra time from his schedule to help a youth he wasMichael garden mentoring prepare for an upcoming test. His mentee was struggling to understand the material that was going to be tested on the next day, so extra time was needed reviewing the material.
When I ask Michael what he felt he was getting out of being a 4-H member at the youth center and at camp, he responded “I feel that for the last few years since I have been in 4-H, I have become more outgoing, confident and experienced in so many ways. If not for 4-H, I might still be sitting in my room all day playing video games. I especially like helping others whenever I can whether it’s at the Youth Center or at Summer Camp. So to me, 4-H is an amazing program that has been a positive influence in my life and in michael robot cropmaking me the person I am today.”

If you are a teen and want to learn more about how you can volunteer in your own county, please contact your local extension agent. Volunteering is a time investment that will pay you back exponentially through the growth you see in the youth and program you’re affiliated with. Volunteers come in all forms from peer mentors, camp counselors, to committee members. Follow the links below to see how you can help 4-H expand our capacity to reach more youth, more families, and more communities through utilizing your skills, your knowledge, and your story!  #trueleaders #4hgrows

4-H Teen Retreat: Growing Leaders with Help from Farm Credit

Teen retreat participants can earn credits towards their camp counselor certification.

Teen retreat participants can earn credits towards their camp counselor certification.

Each summer Florida 4-H camps are bustling with 4-H volunteers, staff, and youth enjoying their week long residential camping experience. As a significant delivery mode in experiential learning, residential camping annually is home to nearly 4000 youth participants and 250 volunteers and agents. Within this mixture are some very important teens that give up their week as a “camper” and graduate to the role of “Counselors” or “Counselors-in-Training (CIT).” These teens, ages 13-18 sacrifice alone time, electronics, and sometimes their sanity in order to fulfill their leadership role at camp and place their campers needs ahead of their own. We’ve seen them overcome struggles, we’ve seen their growth, and we want to pay them back for all the countless hours they have dedicated to the program!

Therefore, the 2016 4-H Teen Retreat is scheduled for February 19th-21st at Camp Cherry Lake for ages 13 to 18! This is no ordinary camping experience for Counselor and CIT age teens. There will be no responsibility of campers but definitely the responsibility of having fun while teambuilding with other teens across the Northwest District. In doing so, teens will participate in workshops, fun-shops, listen to a key note speaker to inspire the leader within them, and then finish up the weekend with dancing, fun activities, and more. All camp rules and dress codes apply for the weekend. This fun-packed weekend costs $90 (scholarships may be available) and you can send payment and registration forms to your local 4-H Agent at the county Extension Office. This program would not be possible without the generous support of Farm Credit of Northwest Florida.  Teen Retreat is just one of the ways that Farm Credit is helping 4-H grow future leaders.  NWFL-BLACK LARGE with Tagline

Furthermore, within the 4-H Teen Retreat mini camping experience, teens will have the opportunity to discover the spark within themselves, ignite that spark, and see personal growth with the guidance of 4-H through activities that foster Leadership, Confidence, Compassion, Curiosity, and Creativity. Teens will gain leadership skills and confidence in their abilities as leaders and productive members of their community through workshops focusing on teamwork and personal goal setting. Next, teens will experience growth in compassion as they work together to complete a service project by contributing to “Sole Hope,” an organization that helps place closed toed shoes on the feet of children in third world countries. Lastly, teens will express and grow their curiosity and creativity in “fun-shops” offering projects in photography, videography, nine-square, and para cord bracelet making.

Teens that participate in the 4-H Teen Retreat will leave camp with an arsenal of leadership skills, problem solving strategies, community service ideas and much more to take back to their counties. Teens may also expand their leadership potential by participating in some of UF/IFAS 4-H Priority Programs such as community clubs by becoming an officer or enhancing their current position; participation in citizenship and leadership through 4-H Legislature (June 27-July 1) participation in county events and attending 4-H University (July 25-29th.) Below are links to the State Events page where youth can customize their 4-H experience and tailor participation in events to fit their own personal leadership goals.

MorgancabinBy participating in 4-H, youth are reported over twice as likely not to participate in risky behavior and are over 3 times more likely to contribute to their communities as compared to non-4Her’s (Florida 4-H: Facts & Impacts.) In the 2014 4-H Common Measures Statewide Survey of 4-H Seniors, 92% reported they know how to deal with stress in positive ways, 84% agree they learned things that helped them make a difference in their communities, 98% agreed they respect people from other cultures, and 95% agreed they can apply knowledge in ways that solve real-life problems through community service. These statistics show that through participating in 4-H activities and events, youth are becoming more competent, productive citizens in their communities. This in turn leads 4-H youth to be better prepared for leadership roles within the workplace.

Take advantage of everything 4-H has to offer by kick-starting 2016 with the 4-H Teen Retreat! For more information on how to sign up for the 2016 4-H Teen Retreat contact your local 4-H Agent and complete the registration form below. For resources on leadership please visit these EDIS publications referenced in this article.

  • Teen Retreat Registration & Medication Forms:

http://walton.ifas.ufl.edu/wp-content/uploads/2016/01/Teen-Retreat-Registration_Fillable.pdf

http://walton.ifas.ufl.edu/wp-content/uploads/2016/01/Medication_Form.pdf

  • Florida 4-H Camping Facts & Impacts:

http://florida4h.org/camps/files/4-H_Facts_and_Impacts-Camps.pdf

  • Florida 4-H Facts & Impacts:

http://florida4h.org/about1/impact/4-H_Facts_and_Impacts.pdf

  • 4-H Common Measures Statewide Survey:

http://florida4h.org/about1/impact/4-H_Statewide_Survey_of_Seniors.pdf

Tips for Healthier Holiday Cooking

Tips for Healthier Holiday Cooking

Holiday MyPlateThe holidays are often filled with time-honored traditions that include some of our favorite meals and foods. As you celebrate, think of little changes you can make this holiday season to create healthier meals and active days. An added bonus, these small changes may help you to avoid those extra holiday pounds we all fear each year. Happy Cooking!

In the Kitchen:
• For gravies or sauces — if you are making pan gravy, first skim the fat off pan drippings. For cream or white sauces, use fat-free (skim) milk and soft tub or liquid margarine.
• For dressings or stuffing — add low-sodium broth or pan drippings with the fat skimmed off instead of lard or butter. Use herbs and spices and a whole grain bread for added flavor.
• For biscuits — use vegetable oil instead of lard or butter and fat-free (skim) milk or 1 percent buttermilk instead of regular milk.
• For greens — use skin-free smoked turkey, liquid smoke, fat-free bacon bits, or low-fat bacon instead of fatty meats.
• For sweet potato pie — mash sweet potato with orange juice concentrate, nutmeg, vanilla, cinnamon, and only one egg. Leave out the butter.
• For cakes, cookies, quick breads, and pancakes — use egg whites or egg substitute instead of whole eggs. Two egg whites can be substituted in many recipes for one whole egg.
• Use unsweetened applesauce or mashed ripe bananas instead of butter.
• Try cutting the amount of sugar listed in recipes in half.
• Use spices to add flavor such as cinnamon, allspice, or nutmeg instead of salt.
• Try baked apples with cinnamon and a sprinkle of sugar instead of apple pie.
• Invite your guests to make their own parfait with colorful sliced fruit and low-fat yogurt.

For meats and poultry (chicken and turkey):
• Trim away all of the visible fat from meats and poultry before cooking.
• Take off poultry skin before eating.
• Broil, grill, roast, poach, or boil meat, poultry, or fish instead of frying.
• Drain off any fat that appears during cooking.
• Chill meat and poultry broth until fat becomes solid. Skim off fat before using the broth.
• Skip or limit the breading on meat, poultry, or fish. Breading adds fat and calories. It will also cause the food to soak up more fat during frying.
• Choose and prepare foods without high fat sauces or gravies.

When Shopping:
• Start with a lean choice.
• The leanest beef cuts include round steaks and roasts (round eye, top round, bottom round, round tip), top loin, top sirloin, and chuck shoulder and arm roasts.
• The leanest pork choices include pork loin, tenderloin, center loin, and ham.
• Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choice.

Use the food label to help you choose
• Choose extra lean ground beef. The label should say at least “90% lean.” You may be able to find ground beef that is 93% or 95% lean.
• Processed meats such as hams, sausages, frankfurters, and luncheon or deli meats have added sodium. Check the ingredient and Nutrition Facts label to help limit sodium intake.
• Fresh chicken, turkey, and pork that have been enhanced with a salt-containing solution also have added sodium. Check the product label for statements such as “self-basting” or “contains up to __% of __.”
• Lower fat versions of many processed meats are available. Look on the Nutrition Facts label to choose products with less fat and saturated fat.

De-Saturate
• Use a nonstick pan with vegetable cooking oil spray or a small amount of liquid vegetable oil instead of lard, butter, shortening, or other fats that are solid at room temperature.

Enjoy the Food, Fun, Friends and Family!
Cheers to Good Health
• Quench your thirst with low-calorie options. Drink water with lemon or lime slices. Offer seltzer water with a splash of 100% fruit juice.

Be the Life of the Party
• Laugh, mingle, dance, and play games. Focus on fun and enjoy the company of others.

Give to Others
• Spend time providing foods or preparing meals for those who may need a little help. Give food to a local food bank or volunteer to serve meals at a shelter during the holiday season. Giving back is a great mood booster.

Make Exercise a Part of the Fun
• Make being active part of your holiday tradition. Have fun walking and talking with family and friends after a holiday meal. Give gifts that encourage others to practice healthy habits such as workout DVDs, running shoes, and reusable water bottles.

Enjoy the Leftovers
• Create delicious new meals with your leftovers. Add turkey to soups or salads. Use extra veggies in omelets, sandwiches, or stews. The possibilities are endless!

Be sure your family and friends enjoy the food and fun, but focus on the time together. Remember this season is all about the memories, not just the food. You will feel better and enjoy your holiday time with less worry if you focus on staying healthy this season.

Source: USDA United States Department of Agriculture – www.MyPlate.gov