by Kalyn Waters | Nov 17, 2017
Black Cherry is common across the southern half of the United States. Mature trees span from 50 to 90 feet tall with an oval silhouette shape, and low branches that normally droop to the ground. This native tree is commonly used for landscaping but can also be found...
by external | Nov 17, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Each year commercial cow/calf operations must decide how many replacement heifers are grown out to be put in the breeding pasture. Individual ranches must make the decisions about heifer...
by Doug Mayo | Nov 17, 2017
Source: Livestock marketing Information Center Cattle prices during the fourth quarter of 2017 were significantly stronger than expected. Higher prices caused 2017’s calculated cow-calf return over cash costs plus pasture rent to be revised up. In fact, earlier...
by Doug Mayo | Nov 17, 2017
Source: American Farm Bureau American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of...
by Doug Mayo | Nov 17, 2017
In early October we shared the first two videos in the “A Cut Above the Rest” video series produced by Massey Ferguson, that features Dennis Hancock, UGA Forage Specialist. This week we share the third and fourth videos in this series that provides helpful tips for...
