by Doug Mayo | Feb 17, 2017
There is no question that cattle ranchers will have to make some challenging decisions to reduce expenses in the face of a deflated cattle market. Chris Prevatt, UF/IFAS Regional Livestock Economist provided the chart above, which tracks the US weekly average for 550...
by Xavier Martini | Feb 17, 2017
Xavier Martini, David Wright, UF/IFAS North Florida Research and Education Center Burrower bugs are small Heteroptera insects with piercing/sucking mouthparts (Figure 1). There are six different species of burrower bugs that have been found to feed on peanuts. Among...
by Matt Lollar | Feb 17, 2017
The Texas Pecan Short Course is an annual, four day training offered by Texas A&M University. The short course teaches pecan orchard managers and prospective pecan growers how to plant, grow, harvest, and market pecans. A harvest equipment demonstration is one of...
by Nick Simmons | Feb 17, 2017
One of the toughest decisions for producers to make is to when to pull the trigger to cull or sell off breeding animals from their herd. Often times these cows have been part of the production cycle on a farm for several years, and have made a significant contribution...
by Peter C. Andersen | Feb 17, 2017
The relatively mild winter temperatures during the last two decades has led to a resurgence of interest in cold hardy citrus in North Florida. Satsumas account for almost all of the new commercial citrus acreage in the Florida Panhandle. Satsumas are the most...
