Blackberries grown in North Florida. Photo credit: Dr. Shahid Iqbal

 

Blackberries are a deciduous crop that thrives in temperate climates. While several native blackberry species grow wild in Florida, their small fruit size, late maturation, and low yields make them unsuitable for commercial production. Historically, cultivated blackberry varieties in Florida, have been primarily limited to homeowner production, but, UF/IFAS researchers are working to change that. Through the development of improved cultivars with higher yields, better flavor, and little to no chilling hour requirements, blackberries are becoming a more viable option for commercial and small-scale growers in North Florida.

UF/IFAS Extension invites you to learn more about blackberries and the current research associated with blackberry production at the Blackberry Field Day, on Wednesday, June 18th. This event will be held from 8:30 – 11:30AM Eastern Time, at the UF/IFAS North Florida Research & Education Center (NFREC), located at 155 Research Road, Quincy, Florida.

This is a free educational event aimed at educating farmers, landowners, and industry representatives about production practices such as proper planting, pruning, and fertilization. Attendees will be able to tour the blackberry planting at the UF/IFAS NFREC as well as sample different blackberry varieties! Speakers at the field day will share the potential benefits, challenges, and current research associated with blackberry production in North Florida.

Light refreshments will be provided. Space is limited, so please register using the link below or by calling 850-875-7255 to reserve your spot!

To register: https://blackberryfieldday.eventbrite.com/

 

Danielle S. Williams