by Danielle S. Williams | Sep 29, 2023
Proper plant disease and insect identification is essential in agriculture production. A prime example that we have seen in North Florida citrus is the presence of “friendly fungi”, an entomopathogenic fungi that attacks citrus whitefly and cloudywinged...
by Danielle S. Williams | Mar 31, 2023
While in a grove recently, I noticed a few trees with multiple, horizontal rows of small holes in the bark at the base of the tree. After looking around, it didn’t appear that the trees were sick, stressed, or dying and there didn’t seem to be a pattern associated...
by Danielle S. Williams | Feb 10, 2023
Citrus growers from across the Florida Panhandle, as well as southern Georgia and Alabama are invited to attend the annual Citrus Health Forum. The workshop will be held at the UF/IFAS North Florida Research and Education Center in Quincy (155 Research Road, Quincy,...
by Danielle S. Williams | Apr 8, 2022
After each pesticide training or production meeting where CEUs are offered, I am always surprised to learn that many of the applicators are unfamiliar with the pesticide licensing process and how to keep their licenses current. The purpose of this article is to...
by Danielle S. Williams | Oct 15, 2021
Fall is here so is harvest season! For our fresh produce that is harvested and packed by hand, food safety practices play a major role in protecting consumers. Some growers may be subject to the United States Food and Drug Administration’s Food Safety Modernization...
