by Doug Mayo | Nov 17, 2017
Some of the most challenging conversations, in almost any relationship, are the ones about money. This is certainly true as farmers and landowners negotiate lease agreements, or managers and workers negotiate salaries for the year ahead. It can be pretty challenging...
by Doug Mayo | Nov 17, 2017
Source: Livestock marketing Information Center Cattle prices during the fourth quarter of 2017 were significantly stronger than expected. Higher prices caused 2017’s calculated cow-calf return over cash costs plus pasture rent to be revised up. In fact, earlier...
by Doug Mayo | Nov 17, 2017
Source: American Farm Bureau American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of...
by Doug Mayo | Nov 17, 2017
In early October we shared the first two videos in the “A Cut Above the Rest” video series produced by Massey Ferguson, that features Dennis Hancock, UGA Forage Specialist. This week we share the third and fourth videos in this series that provides helpful tips for...
by Doug Mayo | Nov 3, 2017
Source: Florida Department of Agriculture Florida Commissioner of Agriculture Adam Putnam announced on November 1, 2017 the recipients of the Commissioner’s Agricultural-Environmental Leadership Award, which recognizes the environmentally innovative farming...
