by Doug Mayo | May 13, 2022
At the recent UF/IFAS Beef Cattle Short Course in Gainesville, there was a good deal of discussion about cattle traceability in the event of a major disease outbreak. Much of the effort toward developing a traceability system in the cattle industry has focused on the...
by Doug Mayo | Apr 29, 2022
Bakersfield California has a famous off-road bicycle race through rugged terrain that includes a large privately owned cattle ranch. The Rock Cobbler Gravel Race features an 84-mile course with 8,095 feet of elevation climbing that requires 5-10 hours of cycling. ...
by Doug Mayo | Apr 22, 2022
Back in October 2021, the North Florida Research and Education Center (NFREC) celebrated their 100th anniversary. On October 1, we shared an article with their history: Celebrating a Century of Service to the Agriculture Industry. In addition to the article there...
by Doug Mayo | Apr 8, 2022
Rainfall If you read Winter 2021-22 Weather Summary and Spring 2022 Drought Outlook, you know that the Climate Prediction Center (CPC) was expecting warm and dry conditions in March. Looking at the March CPC outlook (right) you can see their prediction. They were...
by Doug Mayo | Apr 8, 2022
One of the challenging questions cow/calf producers routinely face is which cows to cull at weaning time. This week’s video was produced by Oklahoma State University for their Sunup TV Show. In the video, Dr. Glenn Selk, Emeritus Cattle Specialist, refers to...
