by Diane | Sep 21, 2018
Shannon McAmis, De Broughton, Nick Dufault, Ian Small, Zane Grabau, Barry Tillman, and Diane Rowland, UF/IFAS Extension In 2017, peanut growers of the Panhandle and North Central regions in Florida, and many areas in Georgia faced a number of issues. In addition to...
by Diane | Apr 13, 2018
Yu-Chien Tseng, Brendan Zurweller and Diane Rowland, UF/IFAS Agronomy Department Growers typically use indirect methods to sense crop stress, such as soil moisture sensors to predict crop drought stress or models to predict disease risk. Directly monitoring the stress...
by Diane | Aug 18, 2017
David Hensley and Diane Rowland, UF/IFAS Agronomy Department One of the primary benefits of growing legumes like peanut is their ability to convert nitrogen in the atmosphere to a form that is available for use throughout the plant. They do this by forming a symbiosis...
by Diane | Mar 24, 2017
Kelly Racette, Diane Rowland and Barry Tillman, UF/IFAS Agronomy Department For as long as crops have been domesticated, farmers have been selecting seed from the best performing plants; based primarily on their yield and relative performance. In some cases, a plant...
by Diane | Sep 23, 2016
Romain Gloaguen and Diane Rowland, UF/IFAS Agronomy Department Sesame research has been carried out at the University of Florida (UF/IFAS) for more than 5 years now. Scientist there know more about the crop and its behavior in the Southeastern US than ever before....
