by external | Oct 30, 2015
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Body condition score at calving is the single most important trait determining when a cow resumes heat cycles and therefore when she is likely to re-conceive for the next calf crop. However, it...
by external | Jun 12, 2015
Dennis Hancock, UGA Forage Extension Specialist There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is not dry enough, those...
by external | May 8, 2015
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist The month of May is traditionally the time when “spring round-ups” take place. This is the time that large and small cow/calf operations schedule the “working” of the calves. As the majority...
by external | Feb 6, 2015
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist The inventory of all cattle and calves was 89.8 million head on January 1, 2015, up 1.4 percent from one year ago but, except for last year, still the smallest total herd inventory...
by external | Sep 28, 2012
Livestock Mortality Management Dr. Josh Payne, Oklahoma State University Extension Area Animal Waste Management Specialist Livestock mortality is an issue encountered by every rancher. Mortality may be associated with disease, injury, age, or a catastrophic event....
