by external | Jun 29, 2018
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist On June 22, USDA’s National Agricultural Statistic Service released their Cattle on Feed report that showed a feedlot inventory of 11.553 million head of cattle in feedlots of...
by external | Apr 13, 2018
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Producers with fall-calving herds have traditionally weaned the calves at 9 to 10 months of age. When forage growth is limited due to drought, however, questions arise about the feasibility of...
by external | Nov 17, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Each year commercial cow/calf operations must decide how many replacement heifers are grown out to be put in the breeding pasture. Individual ranches must make the decisions about heifer...
by external | Oct 13, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Cull cows represent approximately 20% of the gross income of any commercial cow operation. Cull beef cows represent 10% of the beef that is consumed in the United States. The most recent...
by external | Sep 29, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist As you drive around this fall you see many big round bales of hay stored for winter feed. The quality of this hay will vary a great deal. Frankly, some of it will be low in protein content and...
