by Molly Jameson | Apr 12, 2019
Farmers are intrinsically tied to the soil that encompasses their farmland. Where others only see dirt, greenery, and maybe a few worms, farmers – especially those who rely on organic nutrient sources such as compost, green manure, and plant and animal meals to...
by Molly Jameson | Nov 9, 2018
Nematodes. Those microscopic, worm-like creatures that enter or attach themselves to crop roots, pierce root tissue, suck up root juices, and destroy crop yields. But did you know, plant-parasitic nematodes are only a very small fraction of the nematodes living in...
by Molly Jameson | Apr 27, 2018
International Compost Awareness Week is May 6-12 this year. This educational initiative, promoted by the Composting Council Research and Education Foundation, was started in Canada in 1995, and has continued to grow in popularity as communities, businesses,...
by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
