by external | Nov 3, 2023
Paul Beck, Oklahoma State University State Extension Beef Cattle Nutrition Specialist We have tight cattle supplies and record cattle prices, but costs of production have also increased. The industry is still in a place that if you are not in control of your...
by Kalyn Waters | Nov 3, 2023
The 2023 Panhandle Cattlemen’s College is in the books. This intensive three-day program was developed to meet the needs of cattlemen as they work to improve their reproductive success and expand their knowledge of basic management skills. The program was a...
by Kalyn Waters | Oct 27, 2023
Whether we are watching a NCBA Cattlemen to Cattlemen episode covering a successful commercial operation or reading about a well-established, multigenerational seedstock operation, one management practice seems to be a common thread for success…”culling”...
by Hannah Baker | Oct 27, 2023
October 2023 Cattle Market There was a hint of speculation that producers may have started rebuilding this fall, but after looking at the quarterly USDA Cattle on Feed report, there is no indication of expansion happening in 2023. During the last expansion in...
by deanthonyprice | Oct 13, 2023
De’Anthony Price, Agriculture & Natural Resource Agent, UF/IFAS Extension Jefferson County Sunn hemp (Crotalaria juncea L.) is a warm-season, annual legume native to India and Pakistan. The crop grows up to nine feet tall and was originally a fiber crop. In...
by external | Oct 13, 2023
The 2024 edition of the Redbook is now available to help cattle producers effectively and efficiently record their daily production efforts, which can enhance profitability and reduce stress levels. The pocket-sized calendar was developed by the National Cattlemen’s...
