by Daniel J. Leonard | Oct 30, 2020
In recent years, thanks to the work of Forage Agronomy Specialists Dr. Jose Dubeux, Dr. Ann Blount and others at the NFREC Marianna, many Panhandle cattlemen have begun integrating perennial peanut (Arachis glabrata) into traditional bahiagrass and bermudagrass...
by external | Oct 30, 2020
Dr. Mario Binelli, UF/IFAS Department of Animal Sciences – In Florida, developing the yearling heifer to generate a successful pregnancy is a major challenge for beef operations. Delayed attainment of puberty and failure to conceive leads to a short-term...
by Samantha Wisely | Oct 16, 2020
Samantha Wisely, UF/IFAS Wildlife Disease Ecology Specialist – Florida Rabies Cases in 2020 Rabies is a deadly viral disease that can be prevented, but not cured. In Florida, raccoons and bats are the main source of rabies, but the virus can be transmitted to...
by Mark Mauldin | Oct 16, 2020
There is a steady stream of bull sales across the Deep South throughout the fall and winter. If you have plans to purchase or sell bulls at any of these sales, you may find the VRDEC Bull Selection Tool beneficial. VRDEC (Visual Representation of Data for...
by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
by Kalyn Waters | Oct 9, 2020
Cool-season forages are major players in the winter supplementation strategy of cattle producers in the Southeast. Maximizing the management of cool-season forages can contribute to the overall success of a supplementation program. Creep grazing is a broad term that...
