by Doug Mayo | Aug 24, 2018
This week’s featured video was published by Iowa State University to help explain what genetically modified organisms or GMOs are and why these crops are used. This is a very controversial topic, with contrasting points of view trying to inform consumers about...
by Doug Mayo | Aug 3, 2018
Sharon Durham, ARS Office of Communications Nitrogen is the main nutrient added to cereal crops like corn, which makes them grow faster and stronger. But too much of a good thing could sometimes have negative outcomes. Too much nitrogen can run off with rainwater or...
by Andrea Albertin | Jul 13, 2018
Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their lands for many years. Although BMPs are designed to be technically feasible and economically viable,...
by Michael Mulvaney | Feb 9, 2018
It’s only February, but it will be April before you know it. That means it is time to start planning for peanut and cotton planting season. Variety selection Peanut If you’re a peanut grower, you’re placing your orders for GA-06G now. Which is great – it’s a cultivar...
by Zane Grabau | Sep 29, 2017
I’ve had the opportunity to visit a number of grower fields this summer to assess potential nematode damage and I’ve often been asked this question: “Why is nematode damage worse in one section of a field than another, or worse in one field than another one...
by Nicholas Dufault | Jun 16, 2017
By Nicholas Dufault and Maria C. Velez-Climent, UF/IFAS Plant Pathology Department Recently, southern corn rust (Puccinia polysora) (Figure 1) was identified in Seminole County, Georgia and southern Alabama. With so many cloudy, and rainy days lately many producers...
