by Matt Lollar | Sep 26, 2025
It’s pretty late in the season to be thinking about what to plant to make a profit, but there are quite a few crops that can be started in the fall and harvested into the winter. Even if you’re not looking to grow a market crop, you definitely have time...
by Marcelo Wallau | Sep 5, 2025
Marcelo Wallau, Ashley Kanobroski, and Olivia Maule, UF/IFAS Agronomy Department, Forage Team Cattle and crops have historically been the foundation of agricultural livelihoods in the Southern United States, shaping the culture and the landscape. While these systems...
by mutrimermorata | May 22, 2025
In row crop systems of West Florida, cover crops are proving to be more than just a conservation tool—they’re becoming an integral part of building resilient and productive farming operations. From reducing erosion to boosting organic matter, integrating cover crops...
by Ian Small | Jan 31, 2025
Rebecca Barocco and Ian Small, North Florida Research and Education Center-Quincy Peanut early leaf spot, late leaf spot, and stem rot (a.k.a white mold) are economically important fungal diseases that survive within fields between seasons and can cause significant...
by Marcelo Wallau | Jan 10, 2025
By: Olivia Maule, Ashley Kanobroski, and Marcelo Wallau The integration of crops and livestock was how agriculture evolved: crops providing grain and fodder, animals providing nutrient cycling and meat. With the advent of modern agriculture and greater access to...
by Hardeep Singh | Nov 1, 2024
As farmers in the Florida Panhandle continue to seek ways to improve soil health, manage weeds, and increase crop yields, the use of cover crops has become an increasingly popular practice. Cover crops, typically planted during the off-season, offer a range of...
