by Doug Mayo | Feb 5, 2021
This week’s featured video was published by the Soil Health Institute to share the huge need to focus on improving the health and productivity of agricultural soils. With an ever growing world population, and shrinking acreage of productive farmland, the only...
by David Wright | Jan 29, 2021
– Ramdeo Seepaul, Ian Small, Sheeja George, David Wright, North Florida Research and Education Center, and Michael Mulvaney, West Florida Research and Education Center Carinata is grown primarily as a sustainable source of non-edible oils, which can be refined...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by external | Jan 22, 2021
Ed Barnes, Agricultural and Environmental Research Division, Cotton Incorporated – Seed coat fragments (SCFs) have been a long-term issue for cotton. Outbreaks of SCFs occur sporadically every 3 to 5 years in a region of the U.S. In 2020 the region included...
by external | Jan 22, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Old crop March futures pushed above 81 cents this week. New crop December topped 77 cents. Old crop was down a little to close out the week, but cotton enjoyed another good week due to several positive...
by Doug Mayo | Jan 15, 2021
– Some of the most challenging conversations, in almost any relationship, are the ones about money. This is certainly true as farmers and landowners negotiate lease agreements, or managers and workers negotiate wages for the year ahead. As with all statistics,...
