by Doug Mayo | Feb 22, 2019
At the recent Florida Peanut Producer’s Banquet, a representative from the National Peanut Board shared what they are doing to help prevent peanut allergies. Peanut allergies have been a major concern of the industry for some time. According to the National...
by Doug Mayo | Aug 24, 2018
This week’s featured video was published by Iowa State University to help explain what genetically modified organisms or GMOs are and why these crops are used. This is a very controversial topic, with contrasting points of view trying to inform consumers about...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Matt Lollar | Jan 26, 2018
Join us for the Panhandle Fruit & Vegetable Conference on February 19 & 20 in Pensacola! Registration includes a farm tour, dinner after the tour, breakfast & lunch the next day, and excellent educational sessions. The complete agenda is now available. ...
by Blake Thaxton | Apr 28, 2017
The local food movement has grown tremendously over the past several years. People have become more interested in how their food is produced and where it comes from. New farms have popped up to try to satisfy this demand. You might be one of these new farmers and you...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
