by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Robbie Jones | Nov 1, 2024
While it may still be quite warm outside, it’s November. Summer is gone and with it our opportunity to efficiently manage this year’s crop of summer pasture weeds. That, however, is not the case for winter weeds. Now is the time to begin scouting and...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Ben Hoffner | Nov 1, 2024
Come learn from experts about pasture preparation for winter forages and supplemental feeding. Topics of discussion will include pasture preparations for winter forages, winter forage varieties, and supplemental winter feeding. The program will be held November 12,...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by ndilorenzo | Oct 4, 2024
Cattle ranchers and their employees, as well as cattle industry professionals are invited to attend the 2024 Beef & Forage Field Day, at the North Florida Research and Education Center’s (NFREC) – Marianna, Beef Cattle Unit. The Field Day will...
