by Mark Mauldin | Aug 22, 2025
If you are raising livestock in North Florida, cool-season forages are an opportunity that you do not need to miss out on. Our winters here are mild enough that we are able to grow a wide variety of annual forage crops through the winter. Doing so allows for...
by external | Aug 8, 2025
Linda Geist, Senior Strategic Communications Consultant, Missouri University Hay is a major feed for beef production and other livestock industries. “Despite the vastness of the hay industry, making hay can be an indicator of an unprofitable cow-calf enterprise,”...
by Kalyn Waters | Jul 18, 2025
Brett Capra, University of Florida, Senior in Animal Sciences & UF/IFAS Extension Intern with Kalyn Waters, UF/IFAS Extension Holmes County In the Southeast, every rancher is also a “grass farmer!” Our primary resource we depend on is forage. However,...
by Brent Sellers | Jun 20, 2025
Dr. Brent Sellers and Dr. Tenzy Mncube, UF/IFAS Range Cattle Reserch and Education Center, Ona Aerial pesticide applications are not new to the agriculture industry, but this type of application has increased in popularity due to improved technology of unmanned...
by sunnyliao | May 30, 2025
Hui-Ling (Sunny) Liao, Cheryl Mackowiak, Ann Blount, Robbie Jones, Joseph Walter, Brittany Justesen, Anna Paulette Tomlinson, Doug Mayo, Carissa Wickens, UF/IFAS Univeristy of Florida Mycotoxins are secondary metabolites produced by fungi that may cause harm to...
