by Marcelo Wallau | Jan 31, 2025
Marcelo Wallau, Olivia Maule, Ashley Kanobroski (UF/IFAS Agronomy Department, Forage Team), and Diwakar Vyas (UF/IFAS Animal Science) Despite the recent record snowfall and cold weather, it is almost time to get started with corn season in North Florida. Many farmers...
by Marcelo Wallau | Jan 17, 2025
The 2024 Southeastern Hay Contest, held in partnership with Massey Ferguson and the Sunbelt Ag Expo, celebrated its 20th anniversary with a record 496 entries representing nine states! Florida participated with 55 entries from five counties: Levy (2), Suwannee (6),...
by Marcelo Wallau | Jan 10, 2025
By: Olivia Maule, Ashley Kanobroski, and Marcelo Wallau The integration of crops and livestock was how agriculture evolved: crops providing grain and fodder, animals providing nutrient cycling and meat. With the advent of modern agriculture and greater access to...
by Marcelo Wallau | Nov 22, 2024
Marcelo Wallau, Jose Dubeux and Ashley Kuhn, UF/IFAS Agronomy Department Registration is open for the First Southeastern Integrated Crop Livestock System (ILCS) Symposium on January 31st, 2025 in Marianna, Florida. Join us to discuss and network about the...
by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
