by ndilorenzo | Nov 11, 2016
Nicolas DiLorenzo, State Beef Specialist, University of Florida NFREC Successful business people will say that one of the keys to maintaining a high level of productivity in a company relies, partially, in making good decisions. The ability to stay competitive in any...
by Mark Mauldin | Nov 4, 2016
It should be too late in the year for an article about cool season food plots; they should already be up and growing, at the very least planted. It’s November, archery season has begun, the fall food plot ship should have already sailed. However, due to the incredibly...
by Ray Bodrey | Sep 16, 2016
Driving through rural parts of the Panhandle this time of year, one will find pastures with thick green canopies, exploding with the yellow-gold flowers. Perennial peanut is in bloom. This is a highly nutritional forage option for livestock, but also makes for a...
by Ann Blount | Sep 9, 2016
Ann Blount & Jose Dubeux, North Florida Research and Education Center; Patricio Munoz, Ali Babar, Kevin Kenworthy, and Ken Quesenberry, Department of Agronomy; and Joao Vendramini, Range Cattle Research and Education Center Seed availability this year for most...
