by Marcelo Wallau | Jan 31, 2025
Marcelo Wallau, Olivia Maule, Ashley Kanobroski (UF/IFAS Agronomy Department, Forage Team), and Diwakar Vyas (UF/IFAS Animal Science) Despite the recent record snowfall and cold weather, it is almost time to get started with corn season in North Florida. Many farmers...
by Marcelo Wallau | Jan 17, 2025
The 2024 Southeastern Hay Contest, held in partnership with Massey Ferguson and the Sunbelt Ag Expo, celebrated its 20th anniversary with a record 496 entries representing nine states! Florida participated with 55 entries from five counties: Levy (2), Suwannee (6),...
by Marcelo Wallau | Jan 10, 2025
By: Olivia Maule, Ashley Kanobroski, and Marcelo Wallau The integration of crops and livestock was how agriculture evolved: crops providing grain and fodder, animals providing nutrient cycling and meat. With the advent of modern agriculture and greater access to...
by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
