by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by Ben Hoffner | Sep 20, 2024
Fall armyworms (Spodoptera frugiperida) are a common pest in North Florida that can devastate a grass or forage crop. The fall armyworm is a part of the insect family Noctuidae. You can identify the caterpillars by the inverted Y-shaped marking on their head (Figure...
by external | May 24, 2024
Editor’s note: This article describes research conducted in Nebraska, a very different environment, on yearling stocker cattle with a different management system than cow-calf ranches in the Florida Panhandle. However, the results from this research are...
by Robbie Jones | May 17, 2024
Anyone who raises livestock in the Southeastern United States knows that gastrointestinal or internal parasites are a pervasive issue, particularly in Florida’s hot and humid climate. This environment necessitates year-round strategies for controlling intestinal...
