Strip-Planting Rhizoma Perennial Peanut into Bahia Pastures – How Well Did it Work Long-Term?

by dubeux | Aug 4, 2023

Jose Dubeux, L. Garcia, D. Jaramillo, J. Pereira Neto, K. Trumpp, L. Queiroz, E. Santos, I. Brêtas, M. Bernardini, J. Portuguez, K. Oduor, M. Ruiz-Moreno, UF/IFAS North Florida Research and Education Center   Introduction Rhizoma perennial peanut (RP) is a...

Farmers Working Together to Integrate Crop and Livestock Production

by Andrea Albertin | Jun 16, 2023

Andrea Albertin, UF/IFAS Water Regional Extension Agent, and Doug Mayo, UF/IFAS Jackson County Craig Bishop, Jackson County, is a row crop farmer who grows, peanuts, corn, cotton, and soybeans. Steve “Beaver” Yoder, Calhoun County, is a cattle rancher who...

What is Solar Grazing? Could this Be an Opportunity in the Panhandle?

by Robbie Jones | May 26, 2023

  By now you may have heard the term “solar grazing” or “agrivoltaics”, but may not understand what the terms mean. Solar grazing and agrivoltaics are both terms used to describe a new trend for small ruminants that is making its way around the county. Simply...

The Lowdown on Belowground – Pasture Grass Roots

by Kacey Aukema | May 19, 2023

Perennial warm-season pasture grasses make up the base for cattle production throughout the Southeast. Through their productivity, these forages support a wide swathe of agricultural industry. We can observe their production in the number of rolls of hay coming off a...

Spring Pasture Green Up – Hold Off Grazing to Protect Your Pasture

by Marcelo Wallau | Mar 10, 2023

Marcelo Wallau, Forage Extension Specialist, Agronomy Department, Nicolas Caram, PhD student, Agronomy Department, and Brent Sellers, Weed Specialist, Range Cattle Research and Education Center   With warm temperatures and recent rains, bahiagrass and...

Southeast Grazing Exchange Website: A New Tool to Connect Livestock Producers and Landowners throughout the Southeastern US

by dubeux | Mar 10, 2023

Igor Bretas, and Jose Dubeux, UF/IFAS – North Florida Research and Education Center   Introduction The Southeast U.S. region includes 10 States and covers around 1.3 million km2 (USDA, 2017). Beef production systems in these states are predominantly pasture-based...