by Mark Mauldin | Aug 22, 2025
If you are raising livestock in North Florida, cool-season forages are an opportunity that you do not need to miss out on. Our winters here are mild enough that we are able to grow a wide variety of annual forage crops through the winter. Doing so allows for...
by Doug Mayo | Aug 15, 2025
The 4th annual UF Small Ruminant Short Course will be held on October 10-11, 2025 in Gainesville, Florida. Producers, extension specialists and agents, researchers, students, and allied industry members are welcome to attend this in-person, educational event. The...
by external | Aug 8, 2025
Linda Geist, Senior Strategic Communications Consultant, Missouri University Hay is a major feed for beef production and other livestock industries. “Despite the vastness of the hay industry, making hay can be an indicator of an unprofitable cow-calf enterprise,”...
by Kalyn Waters | Jul 18, 2025
Brett Capra, University of Florida, Senior in Animal Sciences & UF/IFAS Extension Intern with Kalyn Waters, UF/IFAS Extension Holmes County In the Southeast, every rancher is also a “grass farmer!” Our primary resource we depend on is forage. However,...
by Marcelo Wallau | Jul 11, 2025
Marcelo Wallau, Hannah Baker, Ashley Kanobroski For the past four years, the University of Florida/IFAS Forage and Livestock Extension teams have been challenging the attendees of the Florida Cattlemen’s Annual Convention to test their knowledge in cattle and forage...
