by ndilorenzo | Nov 11, 2016
Nicolas DiLorenzo, State Beef Specialist, University of Florida NFREC Successful business people will say that one of the keys to maintaining a high level of productivity in a company relies, partially, in making good decisions. The ability to stay competitive in any...
by Mark Mauldin | Nov 4, 2016
It should be too late in the year for an article about cool season food plots; they should already be up and growing, at the very least planted. It’s November, archery season has begun, the fall food plot ship should have already sailed. However, due to the incredibly...
by Doug Mayo | Oct 28, 2016
UF/IFAS Beef Cattle & Forage Specialists, and County Extension Agents serving the Florida Panhandle worked to develop a basic management calendar for cattle producers. The purpose of this calendar is to provide reminders for management techniques with similar...
by Doug Mayo | Oct 21, 2016
The 2016 Southeastern Hay Contest (SEHC) presented by Massey Ferguson was a fierce competition, with 269 entries vying for the top spot. Three Florida Panhandle Farms were recognized for excellent quality hay: Bill Conrad, Bascom had the third place entry in the...
by Ray Bodrey | Sep 16, 2016
Driving through rural parts of the Panhandle this time of year, one will find pastures with thick green canopies, exploding with the yellow-gold flowers. Perennial peanut is in bloom. This is a highly nutritional forage option for livestock, but also makes for a...
