by Doug Mayo | Dec 20, 2024
Discussions about money can be awkward in almost every type of relationship, but even more so between landowners and farmers, or employers and workers. As we prepare for 2025, many farmers and landowners have begun discussions about farmland lease agreements....
by jbittar | Dec 20, 2024
Monalisa Lima, Ameer Megahed, Alireza Shahraki, João Bittar, DVM, MSc., PhD., UF Large Animal Clinical Sciences, College of Veterinary Medicine, and Lauren Butler, UF/IFAS Extension Okeechobee County Introduction The rapid proliferation of certain toxic microorganisms...
by external | Nov 22, 2024
Dr. Ednaldo (Ed) Borgato joined UF/IFAS as the new Weed Scientist, at the West Florida Research and Education Center (WFREC), near Jay, Florida. Ed earned his bachelor’s degree in Agronomy and master’s degree in Weed Science from the University of Sao...
by external | Nov 8, 2024
Alex Cozzitorto, Texas A&M AgriLife Today – November 4, 2024 For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance. Understanding their unique digestive system helps highlight why...
by Robbie Jones | Nov 1, 2024
While it may still be quite warm outside, it’s November. Summer is gone and with it our opportunity to efficiently manage this year’s crop of summer pasture weeds. That, however, is not the case for winter weeds. Now is the time to begin scouting and...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
