by Doug Mayo | Feb 19, 2016
The 31st annual Northwest Florida Beef Conference was one of the best in the long history of this event. 175 people attended the event this year that featured seven presentations and a trade show of 28 companies and organizations that provide products and services to...
by Les Harrison | Jan 15, 2016
The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) rescinded the labeling standard for grass-fed meat on January 12, 2016 in a Federal Register notice. The posting states “AMS has determined that certain services do not fit within the...
by Doug Mayo | Jan 8, 2016
Winter feeding is one of the largest expenses for ranchers, and hay production and feeding is one of the major labor requirements in the annual management of a cattle operation. Researchers across the country have long searched for ways to extend the grazing season to...
by Mark Mauldin | Oct 9, 2015
While these recent “cool” snaps have provided a welcome break from the summer heat, they bring with them a reminder that production from perennial pasture grasses are slowing down and will soon be dormant for the winter. Deciding how to meet the nutritional needs of...
by ndilorenzo | Sep 18, 2015
Nicolas DiLorenzo and Tessa Schulmeister, University of Florida NFREC, Marianna Florida Around this time of year as days begin to shorten, we are reminded that the time is approaching when we need to think about our beef cattle winter feeding strategy. You may have...
