by Doug Mayo | Nov 17, 2017
Source: American Farm Bureau American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of...
by Matt Lollar | Nov 3, 2017
The new Temporary Agricultural Workers Visa Program (H-2C bill) passed the United States House Judiciary Committee review last Wednesday. H-2C is described in the Ag Worker Act (HR-4092). H-2C is a proposed update to the current H-2A program. Hopefully the new program...
by Doug Mayo | Oct 20, 2017
Don Shurley, UGA Emeritus Cotton Economist Last week, I visited an “apple house” in north Georgia. On this day, there were 3 or 4 bus loads of kids there also—touring the orchards, petting animals, and eating all sorts of yummy stuff. In the store, you could buy...
by Libbie Johnson | Oct 13, 2017
A new program, hosted by the Florida Small Business Development Center (SBDC), is helping local farmers and producers maximize their growth potential through export sales! This program provides a scholarship to qualified recipients, which facilitates the development...
by Doug Mayo | Oct 13, 2017
Don Shurley, UGA Emeritus Cotton Economist The marketing assistance loan (MAL) is an important tool used by many producers and marketing associations in cotton pricing and risk management. In addition to research and farmer education, I teach courses in commodity...
by Doug Mayo | Oct 13, 2017
Source: Florida Department of Agriculture and Consumer Services Florida Commissioner of Agriculture Adam H. Putnam announced on October 4, 2017 that the preliminary agricultural damages caused by Hurricane Irma in Florida total more than $2.5 billion. In an initial...
